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Dr. Arghya Mani

Editor

Dr. Arghya Mani

Bidhan Chandra Krishi Viswavidyalaya (BCKV)

Balurghat, Powerhouse, Beltalapark, Ram Mohan Sarani

Dakshin Dinajpur, West Bengal, INDIA

PUBLICATIONS

Abstracts published

Study the effect of davana, pudina and tulsi on qualitative acceptability of aonla jam and its shelf life.
Comparative study of varieties on preparation of guava cheese.
Studies on seed quality parameters of okra (abelmoschus esculentus L.)

ABSTRACT VOLUME—National Conference on Bioresources Management for Sustenance of Ecosystem and Livelihood- November 26-29, 2015, UBKV, Pundibari, Cooch Behar. WB, PAGE: P-15.

Post harvest maturity indices of some underutilized fruit crops

ABSTRACT VOLUME—National Conference on Bioresources Management for Sustenance of Ecosystem and Livelihood- November 26-29, 2015, UBKV, Pundibari, Cooch Behar. WB , PAGE: P-18.

Title of published Research papers
Studies on seed quality parameters of okra (Abelmoschus esculentus L.).
Allelopathic effect of litchi leaf extract on seed germination of Pea and Laffa
Implication of Nanocomposite Edible Coating for Shelf Life Extension of Indian Olive (Elaeocarpus floribundus Blume)
Flowering, fruiting and physio-chemical characteristics of Bael (Aegle marmelos Correa.) grown in Northern Districts of West Bengal
Influence of INM on yield, quality, shelf life and economics of cultivation of strawberry (Fragaria × ananassa Duch.) cv. Sweet Charlie

PHYSIO-CHEMICAL PROPERTIES OF PUMMELO [Citrus grandis (L.) OSBECK] GROWN UNDER NORTHERN PARTS OF WEST BENGAL

Changes in lactic acid bacteria and total bacterial population in sodium substituted mix-vegetable pickle under ambient storage conditions
Effects of Aloevera Edible Coating on Quality and Postharvest Physiology of Ber (Zizyphus mauritiana Lamk.) under Ambient Storage Conditions
Efficacy of different levels of IBA and NAA on rooting of Phalsa (Grewia asiatica L.) cuttings
Root generation of Karonda (Carissa carandas L.) cuttings in response of sucrose and IBA
Effect of Sodium Substitution on Lactic Acid Bacteria and Total Bacterial Population in Mango Pickle
Value addition of guava cheese cv. Allahabad safeda by medicinal herbs

Flowering, fruiting and physio-chemical properties of pummelo [Citrus grandis (L.) Osbeck] grown in North and South Dinajpur
districts of Bengal
Effect of sodium substitution on Lactic Acid Bacteria and total bacterial population in lime pickle under ambient storage conditions
Physio-chemical properties of Jalpai (Elaeocarpus floribundus Blume.) grown in northern parts of West Bengal

Book Published
Glimpses of Post-Harvest technology and processing of horticultural crops
Sodium reduction in mango pickle