Effect of different amino acids on the morphology and bio-chemical attributes of Chilli (Capsicum frutescens L.)
Paper Details
Effect of different amino acids on the morphology and bio-chemical attributes of Chilli (Capsicum frutescens L.)
Abstract
Amino acids have become a crucial part of feed for better growth and yield of Solanaceous vegetables. Economically accessible Amino acid stimulants can enhance the fertilizer absorption and maximize the uptake of water and nutrients. The experimental trial was carried out to find the impact of foliar feeding of Ezabian and Imino-x on flourishment and production of green chilli (Capsicum frutescens L.). Experiment was designed according to Randomized Complete Block Design (RCBD). Moreover, seven treatments and four replications will be considered. Each treatment will contain ten plants. Vegetative, reproductive and biochemical parameters of chilli Wonder Hot, variety will be observed for data collection. Results revealed that Maximum plant height (63.5cm), highest fruit weight (5.39g), highest TSS value (11.51 Brix°) and highest pH value (5.68) was observed in T6 while T6 had maximum number of branches (28), highest value of fruit length (12.49cm), maximum fruit yield/plant (1113g), maximum fruit yield/ hectare (51.15tons), highest fresh root weight is 8.18, highest dry root weight 5.88, highest fresh shoot weight 77.7, highest dry shoot weight 33.57, highest value of 100 seeds weight (0.325g), and maximum chlorophyll concentration (75.68). However, highest concentration of Titratable acidity (0.3593g/L), maximum value of electrical conductivity (3.98S/m) highest value of fruit firmness (7.1 lb) as compared to other treatments Hence, it was concluded that foliar application of Ezabian and Imino-x @ Ezabian20mL+Imino-x20mL per liter of water increased yield characters up to maximum and this dose can be recommended to farmers to get more yield and profit.
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