Effect of planting pattern (row spacing and seed spacing in row) on some pea physical properties (Pisum sativum var. Pofaki)

Paper Details

Research Paper 01/12/2013
Views (281) Download (22)
current_issue_feature_image
publication_file

Effect of planting pattern (row spacing and seed spacing in row) on some pea physical properties (Pisum sativum var. Pofaki)

Mohsen Azadbakht, Hosseinali Shamsabadi, Farhad Abdi Gaol, Emad Amiri
Int. J. Biosci.3( 12), 127-133, December 2013.
Certificate: IJB 2013 [Generate Certificate]

Abstract

In this study, peas were planted according to the map. Product management was done completely from planting to mature period and harvest time. Plant to plant distance in row, was determined 5, 7 and 9 cm and row distance was selected 30, 40 and 50 cm. For measuring pea dimensions, 15 peas were selected randomly from pods. All process was repeated three times for all levels and data were analyzed by using of completely randomized design (CRD) and SAS software. The effect of seed spacing in row was significant on length, width, geometric diameter, arithmetic diameter, cross sectional area, mass, actual volume and bulk volume at the level of 5% (P<5%) and thickness at the level of 1% (P<1%). But it was not significant on lateral surface and sphericity ratio. Also the effect of row distance and interaction effect of seed spacing in row and row distance were not significant in any case.

VIEWS 8

Abalone  R.  2004.  Some  physical  properties  of Amarnath seeds. Biosystems Engineering 89, 109–117. http://dx.doi.org/10.1016/j.biosystemseng.2004.06.012

Altuntas E, Yildiz M. 2007.  Effect  of  moisture content on some physical & mechanical properties of faba bean (Vicar faba L.) grains. Journal of Food Engineering 78, 174–183. http://dx.doi.org/10.1016/j.jfoodeng.2005.09.013

ASAE S352.2. 1997. Moisture Measurement-Unground Grain and Seeds, ASAE standards vol. 555, ASAE, St. Joseph, MI.

Aydin C. 2003. Physical properties of almond nut and kernel. Journal of Food Engineering 60, 315-320. http://dx.doi.org/10.1016/S0260-8774(03)00053-0

Baryeh EA. 2002a.  Physical  properties  of  millet. Journal of Food Engineering 51, 39–46. http://dx.doi.org/10.1016/S0260-8774(01)00035-8

Baryeh EA. 2001b. Physical properties for Bambara groundnuts. Journal of Food Engineering 47, 321–326. http://dx.doi.org/10.1016/S0260-8774(00)00136-9

Baryeh EA, Mangope BK. 2002. Some physical properties of QP-38 variety pigeon pea. Journal of Food Engineering 56, 59–65. http://dx.doi.org/10.1016/S0260-8774(02)00148-6

Bern CJ, Charity LF. 1975. Air flow resistance characteristics of corn as influenced by bulk density. ASAE Paper No.75-3510, St.Joseph, MI.

Biabani A. 2008. Effect of Planting Patterns (row spacing and plant to plant in row) On the green yield Pea garden (Pisum Sativum var. Shamshiri). Journal of Agricultural Science and Natural. Resources 15, 39-43.

Calisir S, Aydin C. 2004. Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits. Journal of Food Engineering 65, 145–150. http://dx.doi.org/10.1016/j.jfoodeng.2004.01.009

Calisir S, Haciseferogullari H, Ozcan M, Arslan D. 2005. Somenutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey. Journal of Food Engineering 66, 233–237. http://dx.doi.org/10.1016/j.jfoodeng.2004.03.013

Deshpande SD, Bal S, Ojha TP. 1993. Physical properties of soybean. Journal of Agricultural Engineering Research 56, 89–98. http://dx.doi.org/10.1006/jaer.1993.1063

Dursun E, Dursun I. 2005, Some physical properties of caper seed, Biosystems Engineering 92, 237–245. http://dx.doi.org/10.1016/j.biosystemseng.2005.06.0 03

Hosseini NM. 1994. Food Legumes in Iran .Tehran jehad Daneshgahi Press 240 p.

Kashaninejad M. 2006. Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel, Journal of Food Engineering 72, 30–38. http://dx.doi.org/10.1016/j.jfoodeng.2004.11.016

Lvin JB. 1970. Analytical evaluation of pressures of granular materials on silo walls. Powder Technology 4, 280–285. http://dx.doi.org/10.1016/0032-5910(71)80050-5

McCabe WL, Smith JC, Harriott P. 1986. Unit operations of chemical engineering. New York: McGraw-Hill Publisher.

Mohsenin NN. 1978. Physical Properties of the Plant and Animal Materials. 1st end. Gordon and Breach, New York, N. Y.

Nimkar  PM,  Chattopadhyay  PK.  2001.  Some physical properties of green gram. Journal Agricultural Engineering Research 80, 183–189. http://dx.doi.org/10.1006/jaer.2000.0664

Ogut H. 1998. Some physical properties of white lupin. Journal of Agricultural Engineering Research 56, 273–277.

Ozguven F, Vursavus K. 2005.  Some  physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts. Journal of Food Engineering 68, 191–196. http://dx.doi.org/10.1016/j.jfoodeng.2004.05.031

Paksoy M, Aydin C. 2006. Determination of Some Physical and Mechanical Properties of Pea (Pisum sativum  L.)  Seeds,  Pakistan  Journal  of  Biological Science 9, 26-29. http://dx.doi.org/10.3923/pjbs.2006.26.29

Razavi SMA. 2007, Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part I. Geometrical properties, Journal of Food Engineering 81, 209–217. http://dx.doi.org/10.1016/j.jfoodeng.2006.11.003

Summerfield R, Roberts EH. 1985. Grain legume crops.  Mackays  of  Chatham,  Kent,  London,  480p.

Suthar SH, Das SK. 1996. Some physical properties of karingda seeds. Journal of   Agricultural Engineering Research 65, 15–22. http://dx.doi.org/10.1006/jaer.1996.0075