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Pea

Influence of ascorbic acid seed priming on physico-chemical attributes of pea

Ghulam Hussain, Humayun Raza, Muhammad Imran, Syed Tansir Hussain Shah, Muhammad Faraz Anwar, Muhammad Ali Sher, Fengliang Zhao, Muhammad Nawaz

Int. J. Biosci. 16(3), 274-281, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.274-281

Keywords: Ascorbic acid, Biochemical attributes, Morphological traits, Pea, Seed priming, Vegetative growth

Genetic linkages of anthocyanin pigmentation with seed phenotype and root architecture with yield contributing traits, detected in edible pea (Pisum sativum L.)

Ajmal Iqbal, Mohammad Nisar

Int. J. Biosci. 7(1), 38-48, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.38-48

Keywords: Anthocyanin pigmentation, Genetic linkages, Pea, Root architecture, Seed phenotype, Yield contributing traits

Effect of planting pattern (row spacing and seed spacing in row) on some pea physical properties (Pisum sativum var. Pofaki)

Mohsen Azadbakht, Hosseinali Shamsabadi, Farhad Abdi Gaol, Emad Amiri

Int. J. Biosci. 3(12), 127-133, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.127-133

Keywords: Geometric properties, Gravity properties, Pea, Planting pattern

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