Effect of varying dietary protein levels on the growth response of Labeo rohita (Rohu) fingerlings under semi-intensive culture system
Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME. 2010. Effect of dietary protein level, initial body weight and their interaction on the growth, feed utilization and physiological alternations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298, 267- 274.
Abid M, Ahmed MS. 2009. Growth response of Labeo rohita fingerlings fed with different feeding regimes under intensive rearing. The Journal of Plant and Animal Sciences19(1), 45- 49.
Abid M, Salim M. 2004. Efficacy of varying dietary protein levels on growth, feed conversion and body composition of Cirrhinus mrigala fingerlings. Pakistan Journal of Life and Social Sciences 2(2), 91- 94.
Ahmad MH. 2000. Improved productive performance in fish. Ph.D. Dissertation, Animal Production Department, Faculty of Agricuture, Zagazig University.
Ahmed MS, Shafiq K, Kiani MS. 2012. Growth performance of major carp, Labeo rohita fingerlings on commercial feeds. The Journal of Plant and Animal Sciences 22(1), 93- 96.
Bahnasawy MH. 2009. Effect of dietary protein levels on growth performance and body composition of monosex tilapia, Oreochromis niloticus L. reared in fertilized tanks. Pakistan Journal of Nutrition 8(5), 674- 678.
Craig S, Helfrich IA. 2002. Understanding fish nutrition, feeds and feeding. Department of Fisheries and Wildlife Sciences, Virginia Tech, 420- 256.
Debnath D, Pal AK, Sahu NP, Yengkokpam S, Baruah K, Choudhury D, Venkateshwarlu G. 2007. Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels. Comparative Biochemistry and Physiology Part-B 146,107- 114.
Khan MA, Jafri AK, ChadhaNK. 2004. Growth and body composition of Rohu, Labeo rohita (Hamilton) fed compound diet: Winter feeding and rearing to marketable size. Journal of Applied Icthyology20, 265- 270.
Pandian TJ, Mohanty SN, Ayyappan S. 2001.Sustainable Indian Fisheries. In: J. Pandian, Ed. New Delhi: National Academy of Agricultural Sciences., 145- 157.
Singh PK, Gaur SR, Chari MS. 2006. Effect of varying protein levels on the growth of Indian major carp Rohu, Labeo rohita (Hamilton). International Journal of Zoological Research 2(2), 186- 191.
Umer K, Ali M, Iqbal R, Narejo NT, Abbasi AR. 2014.Effect of various concentrations of protein, fat and carbohydrate in diet on growth and body composition of most economically important fish in Pakistan, Labeo rohita. Sindh University Research Journal (Science Series) 46(1), 63- 70.
Yang S, Lin T, Liou C, Peng H. 2003. Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima). Aquaculture Research 34(8), 661- 666.