home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Effect of varying dietary protein levels on the growth response of Labeo rohita (Rohu) fingerlings under semi-intensive culture system

Paper Details

Research Paper 01/05/2018
Views (354) Download (23)
current_issue_feature_image
publication_file

Effect of varying dietary protein levels on the growth response of Labeo rohita (Rohu) fingerlings under semi-intensive culture system

Maria Latif, Muhammad Zafar Ullah, Amjad Rasheed, Manzoor Hussain, Nasir Hussain Naqvi, Samavia Latif
Int. J. Biosci.12( 5), 81-85, May 2018.
Certificate: IJB 2018 [Generate Certificate]
Key: Dietary proteinFeedgrowthNutritionRohu

Abstract

Labeo rohita (Rohu) is commercially high valued culturable fish species in Pakistan. In the present study, different feeding trials were conducted to determine the efficacy of varying dietary protein levels on the growth response of Labeo rohita fingerlings (average body weight and length; 10.94g, 9.70cm) reared under semi-intensive system. Four different diets having crude protein levels 25, 30, 35 and 40% were formulated using locally available feed ingredients (Rice polish, Maize gluten 30%, 60%, Fish meal, Soybean meal and Bypass fat) and tested for a period of three months. Fishes were fed twice a day at the rate of 3% of their wet body weights. Mean body length and weight gain, percentage weight gain, specific growth rate, average daily weight gain and survival rate were calculate at the end of this study to evaluate the growth performance of Rohu fingerlings under different treatments. Percentage weight gain and specific growth rate were found significantly higher for diet having 35% CP followed by 40%, 30% and 25% CP levels. The survival rate was 100% for all the treatments. Water quality parameters such as dissolved oxygen, temperature and pH were found approximately constant during the study period. The results of this study will be beneficial for researchers and fish farmers for rearing this fish under semi-intensive culture system fed with optimum dietary protein level.

VIEWS 22
Cover PDF

Abdel-Tawwab M, Ahmad MH, Khattab YAE, Shalaby AME. 2010. Effect of dietary protein level, initial body weight and their interaction on the growth, feed utilization and physiological alternations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298, 267- 274.

Abid M, Ahmed MS. 2009. Growth response of Labeo rohita fingerlings fed with different feeding regimes under intensive rearing. The Journal of Plant and Animal Sciences19(1), 45- 49.

Abid M, Salim M. 2004. Efficacy of varying dietary protein levels on growth, feed conversion and body composition of Cirrhinus mrigala fingerlings. Pakistan Journal of Life and Social Sciences 2(2), 91- 94.

Ahmad MH. 2000. Improved productive performance in fish. Ph.D. Dissertation, Animal Production Department, Faculty of Agricuture, Zagazig University.

Ahmed MS, Shafiq K, Kiani MS. 2012. Growth performance of major carp, Labeo rohita fingerlings on commercial feeds. The Journal of Plant and Animal  Sciences 22(1), 93- 96.

Bahnasawy MH. 2009. Effect of dietary protein levels on growth performance and body composition of monosex tilapia, Oreochromis niloticus L. reared in fertilized tanks. Pakistan Journal of Nutrition 8(5), 674- 678.

Craig S, Helfrich IA. 2002. Understanding fish nutrition, feeds and feeding. Department of Fisheries and Wildlife Sciences, Virginia Tech, 420- 256.

Debnath D, Pal AK, Sahu NP, Yengkokpam S, Baruah K, Choudhury D, Venkateshwarlu G. 2007. Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels. Comparative Biochemistry and Physiology Part-B 146,107- 114.

Khan MA, Jafri AK, ChadhaNK. 2004. Growth and body composition of Rohu, Labeo rohita (Hamilton) fed compound diet: Winter feeding and rearing to marketable size. Journal of Applied Icthyology20, 265- 270.

Pandian TJ, Mohanty SN, Ayyappan S. 2001.Sustainable Indian Fisheries. In: J. Pandian, Ed. New Delhi: National Academy of Agricultural Sciences., 145- 157.

Singh PK, Gaur SR, Chari MS. 2006. Effect of varying protein levels on the growth of Indian major carp Rohu, Labeo rohita (Hamilton). International Journal of Zoological Research 2(2), 186- 191.

Umer K, Ali M, Iqbal R, Narejo NT, Abbasi AR. 2014.Effect of various concentrations of protein, fat and carbohydrate in diet on growth and body composition of most economically important fish in Pakistan, Labeo rohita. Sindh University Research Journal (Science Series) 46(1), 63- 70.

Yang S, Lin T, Liou C, Peng H. 2003. Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima). Aquaculture Research 34(8), 661- 666.

Submit Manuscript