Archive for | Nutrition

Evaluation of the microbiological and nutritional quality of two types of fish flours from Ethmalosa fimbriata for their use as a dietary supplement

By: René G. Dègnon, Euloge S. Adjou, Clément Ahouannou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C.K. Sohounhloué

Key Words:

• Benin
• Ethmalosa fimbriata
• Fish flours
• Nutrition
• quality

Int. J. Biosci.3( 11), 28-34, November 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.11.28-34

Phytochemical composition of some underutilsed green leafy vegetables in nsukka urban Lga of Enugu State

By: G.T.O. Otitoju, J.U. Nwamarah, O. Otitoju, E.C. Odoh, L.U. Iyeghe

Key Words:

• Nutrition
• Phytochemicals
• Therapeutic
• Underutilised species
• Vegetables

J. Bio. Env. Sci.4( 4), 208-217, April 2014.

Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation

By: Farah Nawaz, Sadia Mehmood, Shakira Ghazanfar S.S. Tahir, Naseem Rauf, Muhammad Imran

Key Words:

• Indigenous starters
• Lactic acid bacteria
• Milk
• Nutrition

Int. J. Biosci.9( 6), 415-430, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.415-430

Influence of NPK fertilizer on tolerance to damage by root knot nematodes on coffee

By: William Muiru, Maundu Jane, Kimenju John, Gichuru Elijah, Wachira Peter

Key Words:

• Galling index
• Nematode damage
• Nutrition
• Shoot and root weight

Int. J. Agron. Agri. Res.11( 1), 81-89, July 2017.

Productivity and fodder potentials of groundnut in the Sudanian zone of Benin

By: Gbênagnon Serge Ahounou, Jonas André Djenontin, Aristide Mahoutin Agbokounou, Mahamadou Dahouda, Kenneth Bachabi, Eulèche Bessan, Daouda Assouma, Jean-Luc Hornick, Issaka Youssao Abdou Karim

Key Words:

• Agronomy
• Arachis hypogaea
• Benin
• Haulms
• Nutrition

Int. J. Agron. Agri. Res.11( 2), 32-41, August 2017.

Effect of varying dietary protein levels on the growth response of Labeo rohita (Rohu) fingerlings under semi-intensive culture system

By: Maria Latif, Muhammad Zafar Ullah, Amjad Rasheed, Manzoor Hussain, Nasir Hussain Naqvi, Samavia Latif

Key Words:

• Dietary protein
• Feed
• growth
• Nutrition
• Rohu

Int. J. Biosci.12( 5), 81-85, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.81-85

Biological Screening and Nutritional Assessment of Selected Mushrooms Collected from District Mansehra Khyber Pakhtunkhwa Pakistan

By: Hameed Shabab Alam, Muhammad fiaz, Nisar Ahmad, Ijaz Ahmad, Hameed Ur Rehman, Jan Alam, Zain ul Wahab

Key Words:

• Biological activities
• Drug sighting
• Mushrooms
• Nutrition
• Proximate composition

Int. J. Biosci.12( 5), 184-191, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.184-191

Response of performance and some blood traits of quail to Bay Laurel (Laurus nobilis L.) leaf powder supplementation

By: Mohammed Ali Makki Al Rubaee

Key Words:

• Bay Laurel Leaf
• Blood Traits
• Nutrition
• Photogenic
• Poultry
• Quail

J. Bio. Env. Sci.14( 2), 117-122, February 2019.

Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation

By: Mohammed Ali, Makki Al Rubaee

Key Words:

• Bay Laurel Leaf
• Blood Traits
• Nutrition
• Photogenic
• Poultry
• Quail

Int. J. Biosci.14( 4), 275-280, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.275-280

Comparative physico-chemical study of fermented and unfermented cocoa beans from Côte d’Ivoire

By: Patricia Amenan Kouadio, Barthélemy Koffi Attioua, Faustin Aka Kabran, Brise Amian Kassi, Rosmonde Affoué Yao, Herman Kouamé Yeboue, Marcel N’dri Kasse, Ernest Kouakou Amoikon

Key Words:

• Cocoa almond
• Fermentation
• Nutrition

Int. J. Biosci.16( 1), 355-362, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.355-362