Effects of feed restriction and ascorbic acid supplementation on serum biochemical composition of Marshall broiler chickens
Paper Details
Effects of feed restriction and ascorbic acid supplementation on serum biochemical composition of Marshall broiler chickens
Abstract
252 two-week old Marshall broiler chickens were used in a 4 x 3 factorial experiment to determine the effects of feed restriction and ascorbic acid supplementation on serum biochemical composition. The birds were distributed after balancing for live weights into 12 treatments with 3 replicates of 7 birds each, subjected to four feed restriction levels: full feeding (AD), skip a day feeding (S1D), skip two days feeding (S2D) and skip three days feeding every week (S3D) for 24 hours from 15th to 35th day of age and three levels of ascorbic acid supplementation (0, 150, 300 mg/kg feed). Feed was provided ad libitum to all the birds from 36 to 56 days of age. Birds on S2D fed diets containing 300 mg/kg ascorbic acid had the highest (p<0.05) serum glucose, total protein and albumin during feed restriction. Serum glucose and cholesterol was lowest (p<0.05) in birds on S2D fed diets containing 300 mg/kg ascorbic acid during realimentation. Dietary ascorbic acid supplementation at 300 mg/kg elicited positive effects on the serum biochemical composition of Marshall broiler chickens on skip two days feeding every week.
Bains BS. 1996. The role of Vitamin C in stress management. World Poultry 12(4), 38-41.
Borges SA, Da-Silva F, Maiorka A. 2007. Acid-base balance in broilers. World’s Poultry Science Journal 63, 73-81.
Clinical Diagnostic Division. 1990. Veterinary Reference Guide, Eastman Kodak Company, Rochester, New York.
Cuddington S. 2004. High energy diets affect broiler chicken welfare. http://www.facs.sk.ca/pdf/animal_care_award/articles_2004/cuddington_chickens. pdf.
Google Earth. 2006. http://www.google.earth (01/28/10).
Gumaa BN. 2014. Effect of dietary levels of cowpea (Vigna unguiculata) seeds on broiler performance and some serum biochemical factors. Online Journal of Animal and Feed Research 4(1), 1-5.
Gursu MF, Onderci M, Gulcu F, Sahin K, Gursu M. 2004. Effects of vitamin C and folic acid supplementation on serum paraoxonase activity and metabolites induced by heat stress in vivo. Nutrition Research 24, 157-164.
Jang IS, Kang SY, Ko YH, Moon S, Sohn SH. 2009. Effect of qualitative and quantitative feed restriction on growth performance and immune function in broiler chickens. Asian-Australian Journal of Animal Science 22, 388-395.
McKee JS, Harrison PC, Riskowski GL. 1997. Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal. Poultry Science 76, 1278-1286.
Mohebodini H, Dastar B, Shams Sharg M, Zerehdaran, S. 2009. The comparison of early feed restriction and meal feeding on performance, carcass characteristics and blood constituents of broiler chickens. Journal of Animal and Veterinary Advances 8(10), 2069-2074.
Rajgude DR, Pathak VP, Ingole RS, Joshi MV. 2005. Biochemical alterations in the blood in experimental hypothyroidism in broilers. Indian Veterinary Journal 82, 1145-1148.
Sahin K, Sahin N, Kucuk O. 2003. Effect of chromium and ascorbic acid supplementation on growth, carcass traits, serum metabolites and antioxidant status of broiler chickens reared at a high ambient temperature (32oC). Nutrition Research 23, 225-238.
SAS Institute 2002. SAS User’s Guide: Statistics. SAS Institute Inc., Cary, NC (Version 6.12)
Schalm OW. 1986. Veterinary Hematology. The Pig: Normal hematology with comments on response to disease. 4th edition. Lea and Febiger, Philadelphia. 523pp.
Simaraks S, Chinrasri O, Aengwanich S. 2004. Hematological, electrolyte and serum biochemical values of the Thai indigenous chickens (Gallus domesticus) in northeastern, Thailand. Songklanakarin Journal of Science and Technology 26(3), 425-430.
Varley H, Owen M, Bell C. 1980. Practical Clinical Biochemistry. William and Helnemann Medical Books Ltd., London. UK. 256pp.
Wootton TD. 1964. Micro analysis in medical biochemistry. 4th edition. Churchill Ltd, London. 214pp.
Zulkifli I, Rambah AK, Vidadaran MK, Rasedee A. 1996. Dietary ascorbic acid: Self-selection and response to high temp. and humidity in broilers. Malaysia Applied Biology 25, 93-101.
Oladapo Oluwaseye Olukomaiya, Olajide Ayorinde Adeyemi, Olajide Mark Sogunle, Monsuru Oladimeji Abioja, Princewill Obinna Iwuchukwu (2014), Effects of feed restriction and ascorbic acid supplementation on serum biochemical composition of Marshall broiler chickens; IJAAR, V4, N5, June, P22-26
https://innspub.net/effects-of-feed-restriction-and-ascorbic-acid-supplementation-on-serum-biochemical-composition-of-marshall-broiler-chickens/
Copyright © 2014
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0