Ascorbic acid Archives - International Network for Natural Sciences

Protective role of α-tomatine against oxidative stress induced reactive oxygen species: In vitro radical scavenging assays

Nihal Ahamed Abulkalam Azad, Suresh Kathiresan, Theerthu Azhamuthu, Senkuttuvan Ilanchit Chenni, Pugazhendhi Ravichandran, Maharani Jaganathan, Rajeswari Vasu, Pratheeba Veerapandiyan

Int. J. Biosci. 27(5), 123-135, November 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.5.123-135

Keywords: Ascorbic acid, Oxidative stress, ROS, α-Tomatine

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Exploring the antioxidant efficacy of boldine: A natural compound with broad-spectrum activity

Maharani Jaganathan, Kathiresan Suresh, Manickam John, Rajeswari Vasu, Theerthu Azhamuthu, Nihal Ahamed Abulkalam Asath, Ravichandran Pugazhendhi, Pratheeba Veerapandiyan

Int. J. Biosci. 27(4), 82-92, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.82-92

Keywords: Antioxidant, Ascorbic acid, Boldine, Oxidative stress, Reactive oxygen species

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Screening of an medicinal plant Crinum asiaticum L. bulb extracts for their proximate composition, phytochemical analysis and antioxidant activity

K. Gowthaman, P. Prakash, V. Ambikapathy, S. Babu, A. Panneerselvam

J. Biodiv. & Environ. Sci. 27(1), 41-54, July 2025.

DOI: http://dx.doi.org/10.12692/jbes/27.1.41-54

Keywords: Antioxidant, Ascorbic acid, Crinum asiaticum, Medicinal plant, Phytochemical, Proximate, Vitamin C

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Influence of ascorbic acid seed priming on physico-chemical attributes of pea

Ghulam Hussain, Humayun Raza, Muhammad Imran, Syed Tansir Hussain Shah, Muhammad Faraz Anwar, Muhammad Ali Sher, Fengliang Zhao, Muhammad Nawaz

Int. J. Biosci. 16(3), 274-281, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.274-281

Keywords: Ascorbic acid, Biochemical attributes, Morphological traits, Pea, Seed priming, Vegetative growth

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Influence of foliar application of moringa leaf extract and humic acid on growth, yield and chemical composition of cucumber

Asad Ullah, Ata Ullah, Fazle Amin, Barkat Ali, Waqas Ahmad, Imtiaz Khan, Rahmatullah Khan, Fayaz khan

Int. J. Biosci. 14(2), 111-120, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.111-120

Keywords: Ascorbic acid, Cucumis sativus, Total soluble solids

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Influence of foliar application of moringa leaf extract and humic acid on growth, yield and chemical composition of cucumber

Asad Ullah, Ata Ullah, Fazle Amin, Barkat Ali, Waqas Ahmad, Imtiaz Khan, Rahmatullah Khan, Fayaz Khan

Int. J. Biosci. 14(1), 427-436, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.427-436

Keywords: Ascorbic acid, Cucumis sativus, Total soluble solids

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Effect of various drying techniques on certain characteristics of apricot fruit

Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain

Int. J. Biosci. 9(4), 254-260, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260

Keywords: Apricot, Ascorbic acid, Ash content, Food safety, Total sugars

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Roles of methanol and ascorbic acid foliar application on physiological traits of peanut (Arachis hypogaea L.) under rainfed condition

Ebrahim Azarpour, Jafar Asghari, Mohammad Naghi Safarzadeh

J. Biodiv. & Environ. Sci. 7(2), 276-288, August 2015.

Keywords: Ascorbic acid, Methanol, Peanut, Physiological traits

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Inhibition of persian walnut (Juglans regia L.) microcuttings browning by utilizing different methods

Abdollah Ehteshamnia, Mansour Gholami

J. Biodiv. & Environ. Sci. 5(2), 562-571, August 2014.

Keywords: Activated charcoal, Ascorbic acid, Browning, Polyvinyl pyrrolidone, Subculture

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Effects of feed restriction and ascorbic acid supplementation on serum biochemical composition of Marshall broiler chickens

Oladapo Oluwaseye Olukomaiya, Olajide Ayorinde Adeyemi, Olajide Mark Sogunle, Monsuru Oladimeji Abioja, Princewill Obinna Iwuchukwu

Int. J. Agron. & Agric. Res. 4(5), 22-26, June 2014.

Keywords: Ascorbic acid, Broiler chickens, Feed restriction, Serum composition

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Ascorbic acid

Protective role of α-tomatine against oxidative stress induced reactive oxygen species: In vitro radical scavenging assays

Exploring the antioxidant efficacy of boldine: A natural compound with broad-spectrum activity

Screening of an medicinal plant Crinum asiaticum L. bulb extracts for their proximate composition, phytochemical analysis and antioxidant activity

Influence of ascorbic acid seed priming on physico-chemical attributes of pea

Influence of foliar application of moringa leaf extract and humic acid on growth, yield and chemical composition of cucumber

Influence of foliar application of moringa leaf extract and humic acid on growth, yield and chemical composition of cucumber

Effect of various drying techniques on certain characteristics of apricot fruit

Roles of methanol and ascorbic acid foliar application on physiological traits of peanut (Arachis hypogaea L.) under rainfed condition

Inhibition of persian walnut (Juglans regia L.) microcuttings browning by utilizing different methods

Effects of feed restriction and ascorbic acid supplementation on serum biochemical composition of Marshall broiler chickens

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