Effects of gibberellic acid on potato (Solanum tuberosum L.) growth and development during off-season cultivation

Paper Details

Research Paper 09/07/2024
Views (767)
current_issue_feature_image
publication_file

Effects of gibberellic acid on potato (Solanum tuberosum L.) growth and development during off-season cultivation

Suresh Bharali, Narayan Sarkar, Nijam Gayary, Dipak Konwar, Gunajit Kalita
Int. J. Biosci. 25(1), 236-241, July 2024.
Copyright Statement: Copyright 2024; The Author(s).
License: CC BY-NC 4.0

Abstract

Solanum tuberosum L. (potato) is a crop in temperate regions, exhibiting exceptional food productivity and adaptability. Plant hormones can be used to increase the yields. Gibberellic Acid 4+7(GA4+7) is a plant growth regulator which can increase germination rate of some seeds and induce leaves. In this study, Potato tubers were treated with different concentration of  GA4+7 solution and another set of tubers were treated with distilled water(controlled).The different  growth parameters  such as number of sprouts, Length of seedlings, number of leaves and  Chlorophyll content was observed  after 15, 22, 29 and 36 days. The result showed that the number of sprouts of potato tubers was increased with the increasing concentration. The lengths of the potato seedling of GA4+7 treated tubers were more than the seedlings of the controlled tubers. Also, the GA4+7 treated seedlings produced more leaves and more chlorophyll content in leaves than the controlled seedlings. This result suggests that GA4+7 can induce germination of potato tubers and break the dormancy. It can enhance seedling growth by producing photosynthetically efficient leaves and finally the tuber growth takes place and ultimately the yield of potato tuber increases.

Balraji S. 2002. Effect of gibberellic acid on growth and yield of chilli. Journal of Agricultural Science 139(3), 271-276.

Chen J. 2020. Gibberellin and auxin interactions in plant growth and development. Journal of Plant Growth Regulation 39(2), 531-545.

Holmes JC, Lang NS. 1978. The effect of gibberellic acid on tuber yield and stem number in potatoes. Potato Research 21(2), 147-155.

Kumar P, Kumar V, Sharma R. 2020. Gibberellins: A review on their role in plant growth and development. Journal of Plant Growth Regulation 39(2), 531-545.

Li X. 2022. Gibberellin A4 promotes seed germination and seedling growth in Arabidopsis thaliana. Plant Physiology and Biochemistry 171, 110-118.

Liu Y. 2020. Gibberellin A7 inhibits seed germination and promotes root growth in rice. Plant Science 292, 110-118.

Moore PH. 1980. Gibberellic acid-induced increase in sugarcane yield. Crop Science 20(3), 367-370.

Palevitch D, Thomas TH. 1974. Gibberellin-induced germination of muskmelon seeds. Journal of Experimental Botany.

Poggi Pellegrin MF, Bulard C. 1976. Effect of gibberellic acid on germination of lettuce seeds. Physiologia Plantarum 38(2), 127-132.

Singh R. 2022. Gibberellins and plant responses to environmental stresses. Journal of Plant Growth Regulation 41(1), 1-13.

Wang Y. 2022. Gibberellin and cytokinin interactions in plant growth and development. Plant Physiology and Biochemistry 172, 110-118.

Yamaguchi S. 2020. Gibberellin A4 promotes stem elongation in Arabidopsis thaliana. Plant Physiology 182(2), 531-545.

Zhang Y. 2022. Gibberellin A7 promotes root growth and inhibits seed germination in maize. Plant Science 296, 110-118.

Related Articles

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Kirthika Manoharan, Jagadish Krishnan, Vijaya Anand Arumugam, Shenbagam Madhavan*, Int. J. Biosci. 27(6), 136-144, December 2025.

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Sissou Zakari, Pierre G. Tovihoudji, Mouiz W. I. A. Yessoufou, Sékaro Amamath Boukari, Vital Afouda, Imorou F. Ouorou Barrè, Int. J. Biosci. 27(6), 127-135, December 2025.

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Mamy Eklou, Komlan Edjèdu Sodjinou, Kodjo Djidjolé Etse, Awidèma Adjolo, Benziwa Nathalie Johnson, Bayi Reine Dossou, Yaovi Ameyapoh, Raoufou Radji, Akossiwoa M-L Quashie, Int. J. Biosci. 27(6), 114-126, December 2025.

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda, Int. J. Biosci. 27(6), 102-113, December 2025.

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Allé Yamoussou Joseph, Sawadogo Fatima, Traoré Mohamed Sahabane, Fondio Lassina, Int. J. Biosci. 27(6), 91-101, December 2025.

Prevalence of dengue infection in Delta State, Nigeria

P. A. Agbure, O. P. G. Nmorsi, A. O. Egwunyenga, Int. J. Biosci. 27(6), 82-90, December 2025.

Evaluation of silage quality of three sorghum varieties using in livestock systems of Burkina Faso

Barkwendé Jethro Delma, François Tapsoba, Nabèrè Ouattara, Gildas Marie Louis Yoda, Int. J. Biosci. 27(6), 72-81, December 2025.