Effects of intercropping on the performance of sorghum (cv Segaolane) and cowpeas in Botswana

Paper Details

Research Paper 01/01/2019
Views (515) Download (59)
current_issue_feature_image
publication_file

Effects of intercropping on the performance of sorghum (cv Segaolane) and cowpeas in Botswana

Gabatshele Mbona Legwaila, Tshephang Otshubile, Thembinkosi Mathowa, Witness Mojeremane
Int. J. Biosci.14( 1), 444-453, January 2019.
Certificate: IJB 2019 [Generate Certificate]

Abstract

Field experiment was conducted at Botswana University of Agriculture and Natural Resources (formerly Botswana College of Agriculture) from March-July 2016 to evaluate effects of intercropping on the performance of sorghum (segaolane) and cowpeas (black eye) in Botswana. The design of the experiment used was a complete randomized block design (CRBD) with five treatments including two controls (sole crops) each replicated three times. Growth parameters (plant height, number of leaves and canopy spread) and grain/seed weights were determined on five pre-determined plants from each plot and the collected data was subjected to analysis of variance (ANOVA). Generally, the number of leaves, plant height and canopy spread for both cowpeas and sorghum were non-significant (p˃0.05) across the treatments for the first six weeks after planting except for significant number of leaves for sorghum. The following weeks cowpeas and sorghum intercrop showed significant (p<0.05) differences in number of leaves, plant height, canopy spread with 50%/50% cowpeas and sorghum revealing superior absolute numbers most of the time. However, sorghum exhibited reduced growth in plant height and canopy spread across treatments which was non-significant (p˃0.05) until termination. Weights of cowpeas in 50%/50% and 25%/75% intercrop of cowpea and sorghum were significantly (p<0.05) higher whereas, 75%/25% intercrop of sorghum and cowpeas had significantly (p<0.05) higher weights for sorghum. Based on the findings, 50%/50% intercrop of cowpeas and sorghum, and intercrop of 75%/25% sorghum and cowpeas are recommended as the most desirable cropping systems.

VIEWS 35

Agegnehu G, Ghizaw A, Sinebo W. 2006. Yield performance and land use efficiency of barley and faba bean mixed cropping in Ethiopian highlands. European Journal of Agronomy 25(3), 202-207. https://doi.org/10.1016/j.eja.2006.05.002.

Ahmad A, Ahmad R, Mahmood N, Tanveer A. 2007. Performance of forage sorghum intercropped with forage legumes under different planting patterns. Pakistan Journal of Botany 39(2), 431-439.

Alhaji IH. 2008. Yield performance of some varieties under sole and intercropping with maize at Bauchi, Nigeria. African Research Review 2(3), 278-291.

Aliyu BS, Emechebe AM. 2006. Effect of intra and inter-row mixing of sorghum with two varieties of cowpea on host crop yield in a Striga hermonthica infested field. African Journal of Agricultural Research 1(2), 24-26.

Analytical Software. 2003. STATISTIX 8 for Windows. Tallahassee, Florida, US.

Andrew DJ, Kassam AH. 1976. The importance of multiple cropping in increasing food supplies. In Papendick RI, Sanchez A, Tripllet GB. (Editors): Multiple Cropping. American Society of Agronomy, Madison, WI. USA. 1-10.

Anil L, Park J, Phipps RH, Miller FA. 1998. Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK. Grass and Forage Science 53(4), 301-317. https://doi.org/10.1046/j.1365-2494.1998.00144.x.

Amos RN, Jens BA, Symon M. 2012. On farm evaluation of yield and economic benefits of short term maize legume intercropping systems under conservation agriculture in Malawi. Field Crop Research 132, 149-157. https://doi.org/10.1016/j.fcr.2011.12.014.

Amanullah MM, Somasundaram E, Vaiyapuri K,Sathyamoorthi K. 2007. Intercropping in cassava-A review. Agricultural Reviews 28, 179-187.

Banik P, Midya A, Sarkar BK, Ghose SS. 2006.Wheat and chickpea intercropping systems in an additive series experiment: advantages and weed smothering. European Journal of Agronomy 24(4), 325-332. https://doi.org/10.1016/j.eja.2005.10.010.

Brooker RW, Bennett AE, Cong WF, Daniell TJ, George TS, Hallett PD, Hawes C, Iannetta PPM, Jones HG, Karley AJ, Li L, McKenzie BM, Pakeman J, Paterson E, Schoeb C, Jianbo S, Squire G, Watson CA, Zhang C, Zhang F, Zhang J, White PJ. 2015. Improving intercropping: A synthesis of research in agronomy, plant physiology and ecology. New Phytologist 206(1), 107-117. https://doi.org/10.1111/nph.13132.

Chakma R, Aziz MA, Rahman AKMM, Khatun MF, Sultana M. 2011. Intercropping popcorn with bushbean and pea at different planting systems in hill valley areas. Journal of Experimental Biosciences, 2(2), 35-38.

Chen C, Westcott M, Neill K, Wichman D, Knox M. 2004. Row configuration and nitrogen application for barley-pea intercropping in Montana. Agronomy Journal 96(6), 1730-1738.

Chen H, Qin A, Chai Q, Gan Y, Liu Z. 2014. Quantification of soil water competition and compensation using soil water differences between strips of intercropping. Agricultural Research 3(4), 321-330. https://doi.org/10.1007/s40003-014-0134-6.

Dedoussac L, Justes E. 2010. The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth. Plant and Soil, 330(1-2), 19-35. https://doi.org/10.1007/s11104-009-0082-2.

Delin S, Nyberg A, Lindén B, Ferm M, Torstensson G, Lerenius C, Gruvaeus I. 2008. Impact of crop protection on nitrogen utilisation and losses in winter wheat production. European Journal of Agronomy 28(3), 361-370. https://doi.org/10.1016/j.eja.2007.11.002.

Dwivedi A, Dev I, Kumar V, Yadav RJ, Yadav M, Gupta D, Singh A, Tomar SS.  2015. Potential role of maize-legume intercropping systems to improve soil fertility status under smallholder farming systems for sustainable agriculture in India. International Journal of Life Sciences Biotechnology and Pharma Research 4(3), 145-157.

Echarte L, Maggiora AD, Cerrudo D, Gonzalez VH, Abbate P, Cerrudo A, Sadras VO, Calviño P. 2011. Yield response to plant density of maize and sunflower intercropped with soybean. Field Crops Research, 121(3), 423-429. https://doi.org/10.1016/j.fcr.2011.01.011.

Fujita K, Ofosu-Budu KG, Ogata S. 1992. Biological nitrogen fixation in mixed legume-cereal cropping systems. Plant and Soil 141(1-2), 155-176. https://doi.org/10.1007/BF00011315.

Fageria NK, Baligar VC, Bailey BA. 2005. Role of cover crops in improving soil and row crop productivity. Communications in Soil and Plant Analysis 36(19-20), 2733-2757. https://doi.org/10.1080/00103620500303939.

Gallagher RS, Fermanoles ECM, McCallie EH. 1999. Weed management through short term improved fallows in tropical agro-ecosystems. Agroforestry Systems 47(1-3), 197-221. https://doi.org/10.1023/A:1006271614502.

Ghanbari A, Dahmardeh M, Ali Siahsar B, Ramroudi M. 2010. Effect of maize (Zea mays L.)-cowpea (Vigna ungucuilata L.) intercropping on light distribution, soil temperature and soil moisture in the environment.Journal of Food, Agriculture and Environment 8(1), 102-108.

Hamd Alla WA, Shalaby EM, Dawood RA, Zonhry AA. 2014. Effect of cowpea (Vigna sinensis L.) with maize (Zea mays L.) intercropping on yield and its components. International Journal of Agricultural and Biosystems Engineering 8(11), 1258-1264.

Harggard-Nielsen H, Jensen ES.  2001. Evaluating and barley cultivars for complementary intercropping at different levels of soil N availability. Field Crop Research 72(3), 185-196. https://doi.org/10.1016/S0378-4290(01)00176-9.

Hassan R, Nhemachena C. 2008. Determinants of African farmers’ strategies for adapting to climate change: multinomial choice analysis. African Journal of Agricultural and Resource Economics 2(1), 83-104.

Hassan AE, Elasha A. 2008. Intercropping effect using local cowpea on Strigahermonthica (Del) Benth. Control and green yield of Sorghum bicolor (L.) Moench. Sudan Journal of Agricultural Research 11, 53-60.

Hauggaard-Nielsen H, Jørnsgaard B, Kinane J, Jensen ES. 2008. Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems. Renewable Agriculture and Food Systems 23(1), 3-12. https://doi.org/10.1017/S1742170507002025.

Hauggaard-Nielsen H, Gooding M, AmbusP, Corre-Hellou G, Crozat, Y, Dahlmann C, DibetA, Von Fragstein P, Pristeri A, Monti M. 2009. Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. Field Crops Research 113(1), 64-71. https://doi.org/10.1016/j.fcr.2009.04.009.

Hossain Z, Wang X, Hamel C, Diane Knight J, Morrison MJ, Gan Y. 2016.Biological nitrogen fixation by pulse crops on semiarid Canadian prairies. Canadian Journal of Plant Science 97(1), 119-131. https://doi.org/10.1139/cjps-2016-0185.

Hu FL, Gan YT, Chai Q, Feng FX, Zhao C, Yu AZ, Mu YP, Zhang Y. 2016. Boosting system productivity through the improved coordination of interspecific competition in maize/pea strip intercropping. Field Crop Research 198, 50-60. https://doi.org/10.1016/j.fcr.2016.08.022.

Iderawumi AM. 2014. Effect of cowpea on growth and yield parameter on maize – cowpea intercrop. Journal of Management and Science 4(1), 37-42.

Jahansooz MR, Yunusa IAM, Coventry DR, Palmer AR, Eamus D. 2007. Radiation-and water-use associated with growth and yields of wheat and chickpea in sole and mixed crops. European Journal of Agronomy 26(3), 275-282. https://doi.org/10.1016/j.eja.2006.10.008.

Jensen ES. 1994. Availability of nitrogen in 15 N-labelled mature pea residues to subsequent crops in the field. Soil Biology and Biochemistry 26(4), 465-472. https://doi.org/10.1016/0038-0717(94)90178-3.

Kermah M, Franke AC, Adjei-Nsiah S, Ahiabor BDK, Abaidoo RC, Giller KE. 2017. Maize-grain legume intercropping for enhanced resource use efficiency and crop productivity in the Guinea savanna of northern Ghana. Field Crops Research, 213, 38-50. https://doi.org/10.1016/j.fcr.2017.07.008.

Legwaila GM, Marokane TK, Mojeremane W. 2012. Effects of Intercropping on the Performance of Maize and Cowpeas in Botswana. International Journal of Agriculture and Forestry 2(6), 307-310. https://doi.org/10.5923/j.ijaf.20120206.07.

Li L, Sun JH, Zhang FS, Li XL, Yang SC, Rengel Z. 2001. Wheat/maize or wheat/soybean strip intercropping: I. Yield advantage and interspecific interactions on nutrients. Field Crop Research 71(2), 123-137. https://doi.org/10.1016/S0378-4290(01)00156-3.

Li CJ, Li YY, Yu CB, Sun JH, Christie P, An M, Zhang FS, Li L. 2011. Crop nitrogen use and soil mineral nitrogen accumulation under different crop combinations and patterns of strip intercropping in northwest China. Plant and Soil 342(1-2), 221-231. https://doi.org/10.1007/s11104-010-0686-6.

Liu L, Wang YF, Yan XW, Li JW, Jiao NY, Hu SJ. 2017. Biochar amendments increase the yield advantage of legume-based intercropping systems over monoculture. Agriculture, Ecosystem and Environment 237, 16-23. https://doi.org/10.1016/j.agee.2016.12.026.

Massawe PI, Mtei KM, Munishi LK, Ndakidemi PA. 2016. Improving soil fertility and crops yield through maize-legumes (Common bean and Dolichos lablab) intercropping systems. Journal of Agricultural Science 8(12), 148-166. https://doi.org/10.5539/jas.v8n12p148.

Midmore DJ. 1993. Agronomic modification of resource use and intercrop productivity. Field Crop Research 34(3-4), 357-380. https://doi.org/10.1016/0378-4290(93)90122-4

Morris RA, Garrity DP. 1993. Resource capture and utilization in intercropping: water. Field Crops Research 34(3-4), 303-317. https://doi.org/10.1016/0378-4290(93)90119-8.

Mugwe J, Mugendi D, Mucheru-Muna M, Merckx R, Chianu J, Vanlauwe B. 2009. Determinants of the decision to adopt integrated soil fertility management practices by smallholder farmers in the central highlands of Kenya. Experimental Agriculture 45(1), 61-75. https://doi.org/10.1017/S0014479708007072.

Musa EM, Elsheikh EAE, Mohamed Ahmed IA, Babiker EE. 2012. Effect of intercropping, Bradyrhizobium inoculation and N, P fertilizers on yields, physical and chemical quality of cowpea seeds. Frontiers of Agriculture in China 5(4), 543-551. https://doi.org/10.1007/s11703-011-1147-6.

El Naim AM, Kilali BA, Hassan AE, Ahmed MF. 2013. Agronomic evaluation of sorghum and cowpea intercropped at different spatial arrangements. Journal of Renewable Agriculture, 1(2), 11-16.

Ndakidemi PA. 2006. Manipulating legume/cereal mixtures to optimize the above and below ground interactions in the traditional African cropping systems. African Journal of Biotechnology 5(25), 2526-2533.

Ndiso JB, Chemining GN, Olubayo FM, Saha HM. 2017. Effect of cropping system on soil moisture content, canopy temperature, growth and yield performance of maize and cowpea. International Journal of Agriculture Sciences 7(3), 1271-1281.

Ofori F, Stern WR. 1987. Cereal-legume intercropping systems. Advances in Agronomy, 41, 41-90.

Ozor N, Cynthia N. 2010. Difficulties in adaptation to climate change by farmers in Enugu state, Nigeria. Journal of Agricultural Extension 14(2), 106-122. https://doi.org/10.4314/jae.v14i2.64127.

Rao MR. 1986. Cereals in multiple cropping systems. In Francis CA. (Editors):  Multiple cropping systems. MacMillan Publishing Company, New York, USA.

Refay YA, Alderfasi AA, Selim MM, Awad K. 2013. Evaluation of variety, cropping pattern and plant density on growth and yield production of grain sorghum-cowpea under limited water supply condition growth, yield component characters of sorghum. Journal of Agriculture and Veterinary Science 2(3), 24-29.

Siddique K, Regan K, Tennant D, Thomson B. 2001. Water use and water use efficiency of cool season grain legumes in low rainfall Mediterranean-type environments. European Journal of Agronomy, 15(4), 267-280. https://doi.org/10.1016/S1161-0301(01)00106-X.

Tsubo M, Walker S, Ogido HO. 2005. A simulation model of cereal-legume intercropping for semi-arid regions I. Model development. Field Crops Research 93(1), 10-22. https://doi.org/10.1016/j.fcr.2004.09.002.

Tsubo M, Walker S, Mukhala E. 2001. Comparisons of radiation use efficiency of mono/intercropping systems with different row orientations. Field Crops Research 71(1), 17-29. https://doi.org/10.1016/S0378-4290(01)00142-3.

Singh SP, Ahuja KN. 1990. Intercropping of grain sorghum with fodder legumes under dryland conditions in north-western India. Indian Journal of Agronomy 35(3), 287-296.

Stern WR. 1993. Nitrogen fixation and transfer in intercrop systems. Field Crops Research 34(3-4), 335-356. https://doi.org/10.1016/0378-4290(93)90121-3.

Sullivan P. 2003. Intercropping principles and production practices. Appropriate Technology Transfer for Rural Areas Publication. http://www.attra.ncat.org.

Willey RW. 1990. Resource use in intercropping systems. Agriculture and Water Management 17(1-3), 215-231. https://doi.org/10.1016/0378-3774(90)90069-B.

Yang G, Aiwang D, Xinqiang Q, Jingsheng S, Junpeng Z, Hao L, Hezhou W. 2010. Distribution and use efficiency of photosynthetically active radiation in strip intercropping of maize and soybean. Agronomy Journal 102(4), 1149-1157. https://doi.org/10.2134/agronj2009.0409.

Yin W, Yu AZ, Chai Q, Hu, FL, Feng FX, Gan YT. 2015. Wheat and maize relay-planting with straw covering increases water use efficiency up to 46%. Agronomy for Sustainable Development 35(2), 815-825. https://doi.org/10.1007/s13593-015-0286-1

Youyong Z, Hairu C, Jinghua F, Yunyue W, Yan L, Jianbing C, JinXiang F, Shisheng Y, Lingping Hu, Hei L, Tom WM, Paul ST, Zonghua W, Christopher CM. 2000. Genetic diversity and disease control in rice. Nature 406, 718-722.