Effects of water stress on some physiological traits and grain yield of chickpea (Cicer arietinum L.) cultivars
Paper Details
Effects of water stress on some physiological traits and grain yield of chickpea (Cicer arietinum L.) cultivars
Abstract
A field experiment was conducted in 2012 to determine the effect of different irrigation levels (I1, I2, I3 and I4: irrigation after 70, 100,130 and 160 mm evaporation from class A pan, respectively) on leaf-air temperature difference, chlorophyll fluorescence, ground cover and their consequences to crop yield of three chickpea cultivars (Azad, Arman and Jam from kabuli type). The experiment was arranged as split-plot based on randomized complete block design in three replications, with the irrigation treatments in main plots and chickpea cultivars in sub-plots. Results showed that with increasing water stress, leaf-air temperature difference and chlorophyll fluorescence of the PSII (Fv/Fm) decreased. Consequently, percentage and duration of ground cover and grain yield per unit area decreased. Azad was a superior cultivar in grain yield under all irrigation treatments.
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Kazem Ghassemi-Golezani, Saeid Ghassemi (2013), Effects of water stress on some physiological traits and grain yield of chickpea (Cicer arietinum L.) cultivars; IJB, V3, N2, February, P62-70
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