Estimate energy, energy balance and economic indices of watered farming Potato Production in North of Iran

Paper Details

Research Paper 01/11/2013
Views (628)
current_issue_feature_image
publication_file

Estimate energy, energy balance and economic indices of watered farming Potato Production in North of Iran

Ebrahim Azarpour, Maral Moraditochaee, Hamid Reza Bozorgi
Int. J. Biosci. 3(11), 48-56, November 2013.
Copyright Statement: Copyright 2013; The Author(s).
License: CC BY-NC 4.0

Abstract

One way to evaluation of sustainable developing in agriculture is using of energy flow method. This method in an agricultural product system is the energy consuming in product operations and energy saving in produced crops. In this article, evaluation of energy balance and energy indices under rain fed farming potato in north of Iran (Guilan province) was investigated. Data were collected from 72 farms by used a face to face questionnaire method during 2010 year in Guilan province. By using of consumed data as inputs and total production as output, and their concern equivalent energy, energy balance and energy indices were calculated. Energy efficiency (energy output to input energy ratio) for watered farming potato production in this study was calculated 3.48, showing the affective use of energy in the agro ecosystems potato production. Energy balance efficiency (production energy to consumption energy ratio) for watered farming potato production in this study was calculated 2.58, showing the affective use of energy in the agro ecosystems potato production.

Anonymous. 2010. Annual Agricultural Statistics. Ministry of Jihad-e-Agriculture of Iran;

Azarpour E, Moradi M. 2013. A comparative study on energy use and cost analysis of Rice Varieties under Traditional and Semi-mechanized Farming Systems in North of Iran. biomass now –sustainable growth and use, InTech-Open Access Company 1-37. http://dx.doi.org/10.5772/51165

Izadkhah M, Tajbahksh M, Hassanzadeh A. 2010. Evolution and compared energy balance of potato production for traditional and mechanized Farming Systems in Azarbijan province, Iranian Journal of Field Crops Research 8(2), 284-297.

Karkacier  O,  Gokalp  Goktolga  Z,  Cicek  A, 2006. “A regression analysis of the effect of energy use in agriculture. Energy Policy 34(18), 3796-3800. http://dx.doi.org/10.1016/j.enpol.2005.09.001

Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A. 2008. Energy use and economical analysis of potato production in Iran a case study: Ardabil province. Energy Conversion and Management 49, 3566-3570. http://dx.doi.org/10.1016/j.enconman.2008.07.003

Ozkan B, Akcaoz H, Fert C. 2004. Energy input output analysis in Turkish agriculture. Renewable Energy 29, 39-51. http://dx.doi.org/10.1016/S0960-1481(03)00135-6

Rajabi Hamedani S, Shabani Z, Rafiee S. 2010. Energy inputs and crop yield relationship in potato production in Hamadan province of Iran. Energy 36, 2367-2371. http://dx.doi.org/10.1016/j.energy.2011.01.013

Sieczka JB, Thornton RE. Commercial potato production in North America: potato association of America handbook, Orono, Maine Potato Association of America 57, 267.

Tabatabaeefar A, Emamzadeh H, Ghasemi Varnamkhasti M, Rahimizadeh R, Karimi M. 2009. Comparison of energy of tillage systems in wheat production. Energy 34, 41-45. http://dx.doi.org/10.1016/j.energy.2008.09.023

Yamane T. 1967. Elementary sampling theory. Engle wood Cliffs, NJ, USA: Prentice- Hall Inc.

Zangeneh M, Omid M, Akram A. 2010. A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran. Energy. 35, 2927-2933. http://dx.doi.org/10.1016/j.energy.2010.03.024

Yilmaz I, Akcaoz H, Ozkan B. 2005. An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy 30, 145-55. http://dx.doi.org/10.1016/j.renene.2004.06.001

Related Articles

Characteristics of symbiotic relationships between plants and bacteria and the influence of stress factors on them

Konul F. Bakhshaliyeva, Navai D. İmamquliyev, Mehpara İ. Gasımova, Sevda M. Muradova, Panah Z. Muradov*, Int. J. Biosci. 28(2), 75-90, February 2026.

In the line of fire: Unmasking the institutional challenges in the bureau of fire protection

Mhelen Grace F. Libre, Nancy E. Aranjuez*, Int. J. Biosci. 28(2), 53-74, February 2026.

One health approch: Diversity of domestic larval habitats and human responsibility in mosquito proliferation in Bobo-Dioulasso (Burkina Faso)

Zouéra Laouali, Kouamé Wilfred Ulrich Kouadio, Moussa Namountougou*, Int. J. Biosci. 28(2), 38-52, February 2026.

Linkages between land use change, flooding, and water quality in the Pallikaranai Marshland, Chennai, India

Arunpandiyan Murugesan, Roshy Ann Mathews, Aarthi Mariappan, J. Ranjansri, Rajakumar Sundaram, Prashanthi Devi Marimuthu*, Int. J. Biosci. 28(2), 28-37, February 2026.

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta*, Dje Kouakou Martin, Kone Daouda, Silue Sana Etienne, Kouame Lucien Patrice , Int. J. Biosci. 28(2), 17-27, February 2026.

Sensory evaluation of horn snail (Telescopium telescopium) patty

Ma. Isabel P. Lanzaderas, Gilbert P. Panimdim, Proceso C. Valleser Jr.*, Int. J. Biosci. 28(2), 7-16, February 2026.

Two years evolution of deltamethrin, malathion and pirimiphos-methyl resistance in Aedes aegypti from urban in peri urban sites of Ouagadougou, Burkina Faso

Hyacinthe K. Toe*, Moussa W. Guelbeogo, Soumananaba Zongo, Aboubacar Sombie, Athanase Badolo, Int. J. Biosci. 28(2), 1-6, February 2026.

Physicochemical characterization of annatto seeds (Bixa orellana) sold in Ouagadougou and their oils extracted using chemical processes

Mah Alima Esther Traoré*, Adama Lodoun, Pingdwindé Marie Judith Samadoulougou-Kafando, Nestor Beker Dembélé, Kiswendsida Sandrine Léticia Dayamba, Charles Parkouda, Int. J. Biosci. 28(1), 169-178, January 2026.