Estimate energy, energy balance and economic indices of watered farming Potato Production in North of Iran

Paper Details

Research Paper 01/11/2013
Views (689)
current_issue_feature_image
publication_file

Estimate energy, energy balance and economic indices of watered farming Potato Production in North of Iran

Ebrahim Azarpour, Maral Moraditochaee, Hamid Reza Bozorgi
Int. J. Biosci. 3(11), 48-56, November 2013.
Copyright Statement: Copyright 2013; The Author(s).
License: CC BY-NC 4.0

Abstract

One way to evaluation of sustainable developing in agriculture is using of energy flow method. This method in an agricultural product system is the energy consuming in product operations and energy saving in produced crops. In this article, evaluation of energy balance and energy indices under rain fed farming potato in north of Iran (Guilan province) was investigated. Data were collected from 72 farms by used a face to face questionnaire method during 2010 year in Guilan province. By using of consumed data as inputs and total production as output, and their concern equivalent energy, energy balance and energy indices were calculated. Energy efficiency (energy output to input energy ratio) for watered farming potato production in this study was calculated 3.48, showing the affective use of energy in the agro ecosystems potato production. Energy balance efficiency (production energy to consumption energy ratio) for watered farming potato production in this study was calculated 2.58, showing the affective use of energy in the agro ecosystems potato production.

Anonymous. 2010. Annual Agricultural Statistics. Ministry of Jihad-e-Agriculture of Iran;

Azarpour E, Moradi M. 2013. A comparative study on energy use and cost analysis of Rice Varieties under Traditional and Semi-mechanized Farming Systems in North of Iran. biomass now –sustainable growth and use, InTech-Open Access Company 1-37. http://dx.doi.org/10.5772/51165

Izadkhah M, Tajbahksh M, Hassanzadeh A. 2010. Evolution and compared energy balance of potato production for traditional and mechanized Farming Systems in Azarbijan province, Iranian Journal of Field Crops Research 8(2), 284-297.

Karkacier  O,  Gokalp  Goktolga  Z,  Cicek  A, 2006. “A regression analysis of the effect of energy use in agriculture. Energy Policy 34(18), 3796-3800. http://dx.doi.org/10.1016/j.enpol.2005.09.001

Mohammadi A, Tabatabaeefar A, Shahin S, Rafiee S, Keyhani A. 2008. Energy use and economical analysis of potato production in Iran a case study: Ardabil province. Energy Conversion and Management 49, 3566-3570. http://dx.doi.org/10.1016/j.enconman.2008.07.003

Ozkan B, Akcaoz H, Fert C. 2004. Energy input output analysis in Turkish agriculture. Renewable Energy 29, 39-51. http://dx.doi.org/10.1016/S0960-1481(03)00135-6

Rajabi Hamedani S, Shabani Z, Rafiee S. 2010. Energy inputs and crop yield relationship in potato production in Hamadan province of Iran. Energy 36, 2367-2371. http://dx.doi.org/10.1016/j.energy.2011.01.013

Sieczka JB, Thornton RE. Commercial potato production in North America: potato association of America handbook, Orono, Maine Potato Association of America 57, 267.

Tabatabaeefar A, Emamzadeh H, Ghasemi Varnamkhasti M, Rahimizadeh R, Karimi M. 2009. Comparison of energy of tillage systems in wheat production. Energy 34, 41-45. http://dx.doi.org/10.1016/j.energy.2008.09.023

Yamane T. 1967. Elementary sampling theory. Engle wood Cliffs, NJ, USA: Prentice- Hall Inc.

Zangeneh M, Omid M, Akram A. 2010. A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran. Energy. 35, 2927-2933. http://dx.doi.org/10.1016/j.energy.2010.03.024

Yilmaz I, Akcaoz H, Ozkan B. 2005. An analysis of energy use and input costs for cotton production in Turkey. Renewable Energy 30, 145-55. http://dx.doi.org/10.1016/j.renene.2004.06.001

Related Articles

Design and architecture of an IoT-enabled bamboo resource management system: Data-driven approach for sustainable agriculture

Charlot L. Maramag*, Dorothy M. Ayuyang, Richard R. Ayuyang, Int. J. Biosci. 28(4), 107-115, April 2026.

Physicochemical and microbiological characterization of flours from the local variety of purple corn (Zea mays L.) produced and marketed in Katiola (Côte d’Ivoire)

Moumouny Traore*, N´Zebo Desiré Kouame, Pepiesin Marie Ange Melem Soro, Zamblé Bi Irié Abel Boli, Int. J. Biosci. 28(4), 98-106, April 2026.

In the shadows of governance: Exploring youth participation in local peacebuilding initiatives

Juramie R. Rubia, Benny R. Rubia, Nancy E. Aranjuez*, Int. J. Biosci. 28(4), 85-97, April 2026.

Evaluation of the agronomic performance, beta-carotene content and dry matter content of 228 sweet potatoes (Ipomoea batatas (L.) Lam) genotypes in Burkina Faso

Nattan Gamsore*, Koussao Some, Djakaridja Tiama, Pauline Bationo_Kando, Int. J. Biosci. 28(4), 73-84, April 2026.

Geomatics tools for agricultural and farm disaster risk management and reduction: A survey of farmers in South-South coastal communities, Nigeria

G. O. Nwodo, O. J. Ugwu, E. U. Onah, A. Ugwuoti, E. Elijah Ebinne*, O. P. Nogheghase, S. I. Ogbaa, U. E. Ahuchaogu, T. O. Ogbuji, C. P. Owuamalam-Chidi, C. O. Osuagwu, M. O. Igwenagu, O. E. Mbakaogu, J. U. Chikaire, Int. J. Biosci. 28(4), 59-72, April 2026.

Vegetable production systems in northern Côte d’Ivoire: Constraints, economic performance and integrated soil fertility management challenges

Marie Luce MÂ Semba Ouattara*, Jean Baptiste Gnelié Gnahoua, Kouassi Brahiman Kien, Kouamé Antoine N'Guessan, Yao Casimir Brou, Int. J. Biosci. 28(4), 41-50, April 2026.

Effect of temperature on the development of immature stages of Zeugodacus cucurbitae (Diptera: Tephritidae), Coquillett, 1899, A major watermelon pest in Senegal

Madeleine Ivonne Mendy*, Toffène Diome, Mamecor Faye, Mbacké Sembène, Int. J. Biosci. 28(4), 33-40, April 2026.