Evaluation of physico-chemical characterization of tomato (Lycopersicon esculentum Mill.) germplasm

Paper Details

Research Paper 01/01/2019
Views (835)
current_issue_feature_image
publication_file

Evaluation of physico-chemical characterization of tomato (Lycopersicon esculentum Mill.) germplasm

Syed Mubarak Shah, Neelam Ara, Asad Ullah, Shujaat Ali, Syed Haider Ali Shah, IntikhabAlam Khan, Badshah Aamir, Ghufran Khan
Int. J. Biosci. 14(1), 411-416, January 2019.
Copyright Statement: Copyright 2019; The Author(s).
License: CC BY-NC 4.0

Abstract

Eleven tomato germplasm (Cherry tomato, Rio Grande, Gala, Kalam, Red Star, Roma VF, Taj, Peshawar Local, Bambino, Roma and Roma King) of edible tomato (Lycopersicon esculentum Mill.) were investigated at The University of Agriculture Peshawar during 2017. The aim of this experiment was to evaluate and select tomato germplasm, which could be grown for raw material production and future breeding, taking into account their nutrition composition. The statistically analyzed data indicated that tomato germplasm were highly significant (P ≥ 0.01) in physical and chemical contributing parameters. Physical and chemical data of different tomato fruits at harvesting stage indicated that maximum fruit weight (81.3g) and highest Ascorbic acid content (14.64 mg 100 g-1) was found in tomato cv. Gala. Maximum fruit firmness (2.07) was observed in variety Roma. Maximum percent juice content (91.8 %) were taken by tomato germplasmKalam. Maximum Total Soluble Solid (TSS) (4.8) was measured in tomato germplasm Bambino, whereas maximum (0.37%) acidity was measured in cv. Rio Grande. Maximum (4.63) fruit pH was recorded in germplasm Roma King, which statistically at par with fruit pH (4.56) observed in tomato variety Bambino. It was established that according to above results the tomato cv. Gala and Rio Grande performed best in physical and chemical contributing parameters for quality attributes. These tomatoes cultivars can be grown for raw material production and may be used in future breeding.

Abbasi NA, Zafar L, Khan HA, Qureshi AA. 2013. Effects of naphthalene acetic acid and calcium chloride application on nutrient uptake, growth, yield and postharvest performance of tomato fruit. Pakistan Journal of Botany 45, 1581-1587.

Ali A, Hussain I, Khan A, Khan J, Rehman MU, Riaz A. 2016.Evaluation of various tomato (Lycopersicon esculentum mill.) cultivars for quality, yield and yield component under agro-climatic condition of Peshawar.ARPN. Journal of Agriculture and Biological Sciences 11, 59-62.

Au C. 2011 Physical and chemical analysis of tomatoes grown in the open field and in high tunnels.University of Illinois at Urbana-Champaign, Department of Food Science and Human Nutrition; College of Agricultural, Consumer and Environmental Sciences.

Dhaliwal MS, Singh S, Cheema DS. 2003. Line x tester analysis for yield and processing attributes in tomato. Journal of Research 40(1), 49-53.

Diaz JR, Valenzuela JL, Guzman M, Sánchez A. 2008. September.Postharvest quality of three tomato cultivars. In International Symposium on Tomato in the Tropics 821, 241-248. https://doi.org/10.17660/actahortic.2009.821.28

Majidi H, Minaei S, Almasi M, Mostofi Y. 2011. Total soluble solids, titratable acidity and repining index of tomato in various storage conditions. Australian Journal of Basic and Applied Sciences 5(12), 1723-1726.

Oko-IbomGO, Asiegbu JE. 2007. Aspects of tomato fruit quality as influenced by cultivar and scheme of fertilizer application. Journal of Agriculture Food, Environment and Extension 6(1), 71-81 https://doi.org/10.4314/as.v6i1.1558

GUL R. 2011. Characterization and inheritance studies of desirable attributes in tomato (Doctoral dissertation, University of Peshawar).

Haile A. Safawo T. 2018. Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by different Packaging Materials. African Journal of Food Science 12(2), 21-27. https://doi.org/10.5897/ajfs2017.1568

Hossain EK, Ahamed U, Shamsuzzaman AMM, Haque M, Nahar K. 2017. Yield and morph-physiological performance of different tomato varieties in winter season. Middle East Journal of Scientific Research 25(6), 1216-1224.

Khan I, Hussain I, Ahmed M, Khan SM, Khan A, Naveed K, Ali S, Hussain I,  Sajid M. 2017. Screening of different exotic lines of tomato (Lycopersicon esculentum L.) under the agro climatic condition of Haripur. Journal of Pure and Applied Biology 6(4), 1251-1259. https://doi.org/10.19045/bspab.2017.600133

Rehman M, Khan N, Jan I. 2007. Post-harvest losses in tomato crop (a cases study of Peshawar valley). Sarhad Journal of Agriculture 23(4), 1279-1284.

Rangana S. 1977. Manual of analysis of fruit and vegetable products (Central Food Technological Research Institute, Mysore).

Rick CM. 1969. Origin of cultivated tomato, current status of the problem. Abstract International Botanical Congress 180.

Saglam N, Onder S. 2016. Performances of different type intermediate tomato varieties in open field and screen house. Journal of Applied Biological Sciences 10(3), 42-45.

Shujaat A, Abdur R, Tariq AJ, Tariq H, Syed ASB,Bakht Z, Taskeen HK. 2017. Changes in physio-chemical composition of potato tubers at room storage condition. Science International (Lahor) 29, 179-183.

Steel RGD, Torrie JH, Dicky DA. 1998. Principles and procedures of statistics: A biological approach, 3rd ed. McGraw Hill Book Corporation, New York, USA. https://doi.org/10.1002/bimj.19620040313

Suarez MH, Rodríguez ER, Romero CD. 2008. Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands. Food Chemistry 106(3),1046-1056. https://doi.org/10.1016/j.foodchem.2007.07.025

Swanson BG, Bonorden WR. 1989. Chemistry and safety of acidified vegetables. In ACS Symposium series American Chemical Society. Chapter 17, 216–223. https://doi.org/10.1021/bk-1989-0405.ch017

Thakur BR, Singh RK, Nelson PE. 1996. Quality attributes of processed tomato products: a review. Food Reviews International 12(3), 375-401. https://doi.org/10.1080/87559129609541085

Viskelis P, Jankauskiene J, Bobinaite R. 2007. The influence of fruit nutrition tomato quality. Gardening and horticulture 26(4), 278-288.

Related Articles

Medicinal plants sold in Daloa markets: Traditional knowledge and Public health issues

Kouakou Yao Bertin, Kouakou Assoman Serge Alain, Kouame Yao Anicet Gervais, Malan Djah François, Bakayoko Adama, Int. J. Biosci. 27(2), 200-210, August 2025.

Agronomic performance and profitability of coffee wildlings using different soil media mixtures

Maribel L. Fernandez, Ricardo B. Casauay, Ronel A. Collado, Int. J. Biosci. 27(2), 189-199, August 2025.

Implications of aberrant glycosylation on age-related disease progression

Tahmid Ahmad Patwary, Mukramur Rahman, Md. Nafis Fuad Prottoy, Sayad Md. Didarul Alam, Int. J. Biosci. 27(2), 176-188, August 2025.

Design and development of solar powered water sprayer: A green technology innovation

Lorenzo V. Sugod, Int. J. Biosci. 27(2), 159-175, August 2025.

Knowledge, attitudes, practices, and social awareness regarding SARS-CoV-2 infection in the kyrgyz population in the post-pandemic period

Mirza Masroor Ali Beg, Haider Ali, Yahya Nur Ahmed, Yavuz Gunduz, Hafsa Develi, Tilekeeva UM, Int. J. Biosci. 27(2), 151-158, August 2025.

Tumor suppressing ability of myrtenal in DMBA-induced rat mammary cancer: A biochemical and histopathological evaluation

Manoharan Pethanasamy, Shanmugam M. Sivasankaran, Saravanan Surya, Raju Kowsalya, Int. J. Biosci. 27(2), 141-150, August 2025.

Assessing tree diversity in cashew plantations: Environmental and agronomic determinants in buffer zones of Mont Sangbé National Park, western Côte d’Ivoire

Kouamé Christophe Koffi, Kouakou Hilaire Bohoussou, Serge Cherry Piba, Naomie Ouffoue, Sylvestre Gagbe, Alex Beda, Adama Tondossama, Int. J. Biosci. 27(2), 122-133, August 2025.