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Archive for | Nutritional Composition

Open Access Research Paper

Evaluation of physico-chemical characterization of tomato (Lycopersicon esculentum Mill.) germplasm

By: Syed Mubarak Shah, Neelam Ara, Asad Ullah, Shujaat Ali, Syed Haider Ali Shah, IntikhabAlam Khan, Badshah Aamir, Ghufran Khan

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Int. J. Biosci.14(1), 411-416, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.411-416

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Open Access Research Paper

Variability and heritability of nutritional composition among L. siceraria landraces from Northern KwaZulu-Natal, South Africa

By: Lungelo Given Buthelezi, Sydney Mavengahama, Nontuthuko Rosemary Ntuli

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Int. J. Agron. Agri. Res.17(1), 26-41, July 2020.

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Open Access Research Paper

Nutritional Composition and Medicinal Properties of Camel Milk, and Cheese Processing

By: Muhammad Abdul Rahim, Waseem Khalid, Muhammad Modassar Ali Nawaz Ranjha, Saadia Ambreen, Chasheen Fizza, Anam Tariq, Mohsin Ali, Ali Hasan, Arooj Rauf, Afifa Aziz

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Int. J. Biosci.17(4), 83-98, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.83-98

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