Evaluation of the growth performace of nile tilapia (Oreochromis niloticus) fed with fermented rice bran

Paper Details

Research Paper 01/08/2019
Views (308) Download (23)
current_issue_feature_image
publication_file

Evaluation of the growth performace of nile tilapia (Oreochromis niloticus) fed with fermented rice bran

Bryan Jones M. Gattoc, Janet O. Saturno, Rea Mae C. Templonuevo
Int. J. Biosci.15( 2), 422-428, August 2019.
Certificate: IJB 2019 [Generate Certificate]

Abstract

Feed contributes the highest expenditure in semi-intensive and intensive fish culture operations. Hence, there is a demand for alternative or substitute feeds that are readily available, cheap and can provide the nutrients needed by fish. This study was conducted to evaluate the effect of fermented rice bran on the growth performance of Nile tilapia (Oreochromis niloticus) reared and cultured in concrete tanks for 90 days. There were two treatments in the study. In treatment 1 (T1), fish were fed with commercial feeds while in treatment 2 (T2), fish were fed with fermented rice bran. Growth parameters such as gain in weight, specific growth rate (SGR), absolute growth rate (AGR) and feed conversion ratio (FCR) were observed. Survival rate and water quality parameters were also assessed. Results showed that T1 had better growth performance. T1 had significantly higher (P > 0.05) values of gain in weight (23.38±1.55), SGR (4.85±0.15) and AGR (12.85±0.85) compared to T2. Moreover, mean FCR of T1 (1.11±0.06) was significantly better compared to T2 (1.42±0.11). This indicates that feeding fish with commercial feeds is still better than feeding with fermented rice bran alone. However, no significant difference (P > 0.05) was observed on the survival rate and water quality parameters such as temperature, pH, dissolved oxygen and total ammonia nitrogen among the treatments. It denotes that water quality in both treatments was not affected by the diets given to fish since parameters were also within the acceptable range for tilapia culture.

VIEWS 40

Abdel-Tawwab M, Hagras AE, El baghdady HAM, Monier M. 2015. Effects of dissolved oxygen and fish size on Nile tilapia, Oreochromis niloticus (L.): growth performance, whole-body composition, and innate immunity. Aquaculture International 23, 1261-1274.

Bhatnagar A, Jana SN, Garg SK, Patra BC, Singh G, Barman UK. 2004. Water quality management in aquaculture. In: Course manual of summer school on development of sustainable aquaculture technology in fresh and saline waters, CCS Haryana agricultural, Hisar, India, p 203–10.

Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little D, Ross L, Handisyde N, Gatward I, Corner  R. 2010. Aquaculture: global status and trends. Philosophical Transactions of the Royal Society B: Biological Sciences 365, 2897-2912. http://dx.doi.org/10.1098/rstb.2010.0170

Craig S. 2017. Understanding Fish Nutrition, Feeds,  and Feeding. Virginia Cooperative Extension, Virginia State University, USA p. 6.

Deniz G, Orhan F, Gencoglu H, Eren M, Gezen SS, Turkmen II. 2007. Effects of different levels of rice bran with and without enzyme on performance and size of the digestive organs of broiler chickens. Revue de Médicine Véterenaire 158, 336-343.

El-Sayed AFM. 2004. Protein nutrition of farmed tilapia: searching for unconventional sources.  p. 364-378.  In: Bolivar RB, Mair GC, Fitzsimmons K, Ed. New Dimensions on Farmed Tilapia.  Proceedings of the Sixth International Symposium on Tilapia in Aquaculture. Manila, Philippines.  Bureau of Fisheries and Aquatic Resources and Aquaculture Collaborative Research Support Program.  Creative Unlimited.  Cabanatuan City, p 805.

Ekubo AA, Abowei JFN. 2011. Review of some water quality management principles in culture fisheries. Research Journal of Applied Sciences Engineering and Technology 3, 1342-57.

Flores-Miranda CM, Luna Gonzalez A, Cortes-Espinosa DV, Cortes- Jacinto E, Fierro-Coronado JA, Alaves-Ruiz P, Gonzalez-Ocampo HA, Escamilla-Montes R. 2014. Bacterial fermentation of Lemna sp. as a potential subtitute of fish meal in shrimp diets. African Journal of Microbiology Research 8, 516-526.

Food and Agriculture Organization of the United Nations (FAO). 2017. World Aquaculture 2015: a brief overview, by Rohana Subasinghe. FAO Fisheries and Aquaculture Circular No. 1140, Rome, p 14.

Food and Agriculture Organization of the United Nations (FAO). 2005. Cultured Aquatic Species Information Programme. Oreochromis niloticus. Cultured Aquatic Species Information Programme. Text by Rakocy JE. In: FAO Fisheries and Aquaculture Department [online]. Rome.

Gupta MV, Acosta BO. 2004. A review of global tilapia farming practices. Aquaculture Asia 10, 7-12.

Kahion TS. 2009. Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits. Fiber Ingredients: Food Applications and Health Benefits. http://dx.doi.org/10.1201/9781420043853-c14

Koprucu K, Ozdemir Y. 2005. Apparent digestibility of selected feed ingredients for Nile tilapia (Oreochromis niloticus). Aquaculture 250, 308-316.

Mujahid A, Asif M, Ikram H, Abdullah M, Gilani AH. 2003. Nutrient digestibility of broiler feeds containing different levels of variously processed rice bran stored for different periods. Poultry Science 82, 1438-43. http://dx.doi.org/10.1093/ps/82.9.1438

Mulyasari, Kurniawati F, Setiawati M. 2013. Cassava digestibility through chemical and biological treatment as feed for tilapia. Indonesian Aquaculture Journal 12, 178-185.

Ngugi CC, Egna H, Oyoo-Okoth E, Manyala JO. 2016. Growth, yields and economic benefit of Nile tilapia (Oreochromis niloticus) fed diets formulated from local ingredients in cages. International Journal of Fisheries and Aquatic Studies 4, 209-213.

Ngugi CC, James RB, Bethuel OO. A New Guide to Fish Farming in Kenya,Oregon State University, USA. 2007.

Riche M, Garling D. 2003. Fish: Feed and Nutrition. Feeding Tilapia in Intensive Recirculating Systems. NCRAC Extension Fact Sheets. Iowa State University, Ames, Iowa, p 4.

Sauvant D, Tran G. 2004. Wheat bran. In: Sauvant D., Perez J.M., Tran G. (ed.): Tables of composition and nutritional value of feed materials: Pigs, poultry, cattle, sheep, goats, rabbits, horses, fish. Wageningen Academic Publishers, Netherlands, p 98-99.

Shoko AP, Limbu SM, Mrosso HDJ, Mgaya YD. 2014. A comparison of diurnal dynamics of water quality parameters in Nile tilapia (Oreochromis niloticus, Linnaeus, 1758) monoculture and polyculture with African sharp tooth catfish (Clarias gariepinus, Burchell, 1822) in earthen ponds. International Aquatic Research 6, 1-13. https://doi.org/10.1007/s40071-014-0056-8

Stone NM, Thomforde HK. 2004. Understanding Your Fish Pond Water Analysis Report. University of Arkansas Cooperative Extension Service Printing Services, Chicago, Illinois, p 4.

Suprayudi AM, Edriani G, Ekasari J. 2012. Evaluation of fermented product quality of various byproduct of local agroindustry: its influence on digestibility and performance of juvenile growth of common carp. Indonesian Aquaculture Journal 11, 1-10.

Suresh V. 2003. Tilapias. In: Lucas JS, Southgate PC (eds) Aquaculture: farming aquatic animals and plants. Fishing news books. Blackwell Publishing Company, UK, p 321–345.

Troell M, Tyedmers P, Kautsky N, Rönnbäck P. 2004. Aquaculture and Energy Use, Encyclopedia of Energy, p 97-108.

Veverica K, Liti D, Were E, Bowman J. 2001. Fish Yields And Economic Benefits Of Tilapia/Clarias Polyculture In Fertilized Ponds Receiving Commercial Feeds Or Pelleted Agricultural By-Products. In: Gupta A, McElwee K, Burke D, Burright J, Cummings X, Egna H, Ed. Eighteenth Annual Technical Report. Pond Dynamics/Aquaculture CRSP, Oregon State University, Corvallis, Oregon, p 27-29.

Yanto H, Junianto, Rostika R, Andriani Y, Tanuwiria UJ. 2018. Effect of different levels of fermented rice bran for the growth of jelawat, Leptobarbus hoevenii. Nusantara Bioscience 10, 81-86. http://dx.doi.org/10.13057/nusbiosci/n100203