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Archive for | Fermentation

Open Access Review Paper

An overview of lactic acid bacteria

By: Khalisanni Khalid

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Int. J. Biosci.1(3), 1-13, June 2011.

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Open Access Research Paper

Solid state fermentation of Lathyrus sativus and sugarcane bagasse by Pleurotus sajor-caju

By: Md. Rezaul Karim, Zinat Mahal, Safia Iqbal, Harun or Rashid, M. Abu Hena Mostofa Jamal, Md. Azizul Islam, Md. Mafizur Rahman

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Int. J. Agron. Agri. Res.4(5), 1-9, May 2014.

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Open Access Research Paper

Solid state fermentation of Lathyrus sativus and sugarcane bagasse by Pleurotus sajor-caju

By: Md. Rezaul Karim, Zinat Mahal, Safia Iqbal, Harun or Rashid, M. Abu Hena Mostofa Jamal, Md. Azizul Islam, Md. Mafizur Rahman

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Int. J. Agron. Agri. Res.5(2), 1-10, August 2014.

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Open Access Research Paper

Production of lipases by Alternaria sp. (mbl 2810) through optimization of environmental conditions using submerged fermentation technique

By: Tehreema Iftikhar, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Mubashir Niaz, Sidra, Bushra Tabassum, Hammad Majeed

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Int. J. Biosci.7(2), 178-186, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.178-186

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Open Access Research Paper

Isolation and characterization of lovastatin producing fungi; investigating the antimicrobial and extracellular enzymatic activities

By: Mishal Subhan, Syeda Besma Sabir, Yasmeen Akhtar, Samiullah khan, Ian Macreadie, Rani Frayal

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Int. J. Biosci.10(2), 12-20, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.12-20

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Open Access Research Paper

Traditional production system of Ablo, West Africa steamed cooked moist bread

By: Franck Hongbété, Janvier Kindossi, Noël Akissoé

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Int. J. Biosci.11(4), 263-271, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.263-271

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Open Access Research Paper

Performance of a wooden box for production of Afitin, fermented food condiment from Benin

By: Franck Hongbété, Janvier Kindossi, Noël Akissoé, Djidjoho Joseph Hounhouigan

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Int. J. Agron. Agri. Res.11(5), 7-15, November 2017.

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