Hydroponically grown lettuce (Lactuca satica) varieties using Simple Nutrient Addition Program (SNAP) hydroponic technology for enterprise development

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Research Paper 01/05/2020
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Hydroponically grown lettuce (Lactuca satica) varieties using Simple Nutrient Addition Program (SNAP) hydroponic technology for enterprise development

AT Gonzales, J Pattung, R Sawadan
J. Biodiv. & Environ. Sci. 16(5), 52-56, May 2020.
Copyright Statement: Copyright 2020; The Author(s).
License: CC BY-NC 4.0

Abstract

The study was conducted from January to March of 2017 and 2018 at Cagayan State University, Sta. Maria, Lal-lo, Cagayan to determine the growth and yield performance of different lettuce (Lactuca satica) varieties using simple nutrient addition program (SNAP) through hydroponic technology for enterprise development. Specifically, it aimed to determine which variety of lettuce gives best result in terms of: (a) height of plants (cm), (b) length of roots (cm), (c) number of leaves, (d) weight of plant(g), (e) biomass (g), and (h) return of investment (ROI%). The experiment was laid out in Completely Randomized Design (CRD) with three lettuce varieties as treatments, replicated three times. They were grown in fruit boxes with ten samples per variety per treatment labeled to gather data. The treatments were as follows: T1- Greenwave (Romaine type); T2- NRBL-2 (Loose leaf type); and T3- Emperor (head type). Data were gathered at 7 days interval from 10 days to 28 days after transplanting. Result of the study revealed significant differences in all the treatments in terms of plant height while other parameters such as length of roots, number of leaves, weight of the plant and biomass perceived to be equal which shows no significant differences. However, in terms of the cost and return analysis the study showed that 120 hills of emperor variety gave the highest net income of P 1214.24.

Balinado L, Manzano RME, Atecm, Fernandez M, Chan MA. 2019. Early Vegetative Growth Responses of Vigna radiata L. (Mungbean) cv NSIC Mg 17 to Boron Toxicity. Journal of Nature Studies 18(1), pp.11-21.

Dickson RW, Fisher PR. 2019. Quantifying the Acidic and Basic Effects of Vegetable and Herb Species in Peat-based Substrate and Hydroponics. Hort Science 54(6), pp.1093-1100.

Gapasin JPR, Salas RA. 2019. Response of Lettuce (Lactuca sativa L.) under Different Nutrient Solutions Grown Hydroponically with Aeration. Journal of Science, Engineering and Technology 6, pp. 218-226.

Peña Jr RAD. 2017. Exploring the Viability of Snap Hydroponic System In Growing Selected Commercially Viable Perennial Plants for Urban Settings. In 52nd BIOTA Annual National Convention and Scientific Sessions.

Santos, Primitivo Jose. 2012. SNAP Hydroponic: Development and Potential for Urban Vegetable Production. Phil Journal of Crop Science (PJS). 2005, 30(2), 3-11.

Welbaum GE. 2015. Vegetable production and practices. CABI.

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