Archive for | SNAP

Hydroponically grown lettuce (Lactuca satica) varieties using Simple Nutrient Addition Program (SNAP) hydroponic technology for enterprise development

By: AT Gonzales, J Pattung, R Sawadan

Key Words:

• Hydroponics system
• Lettuce varieties
• SNAP
• Transplanting

J. Bio. Env. Sci.16( 5), 52-56, May 2020.

Effect of Natural Farming Inputs as Nutrient Source Applied at Different Levels on Hydroponically Grown Lettuce

By: Michael M. Uy, Florentino M. Tomaneng, Gerald L. Seridon

Key Words:

• Hydroponics
• Lettuce
• Natural farming inputs
• Nutrient solution
• SNAP

Int. J. Biosci.18( 1), 60-67, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.60-67