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SNAP

The interaction on the horticultural characteristics of economically important vegetables in simple nutrient addition production (SNAP) hydroponics and conventional production system

Maria Danesa S. Rabia

Int. J. Biosci. 24(6), 138-146, June 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.6.138-146

Keywords: Conventional, Hydroponics, Interaction, Production, SNAP, System, Vegetables

Effect of Natural Farming Inputs as Nutrient Source Applied at Different Levels on Hydroponically Grown Lettuce

Michael M. Uy, Florentino M. Tomaneng, Gerald L. Seridon

Int. J. Biosci. 18(1), 60-67, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.60-67

Keywords: Hydroponics, Lettuce, Natural farming inputs, Nutrient solution, SNAP

Hydroponically grown lettuce (Lactuca satica) varieties using Simple Nutrient Addition Program (SNAP) hydroponic technology for enterprise development

AT Gonzales, J Pattung, R Sawadan

J. Biodiv. & Environ. Sci. 16(5), 52-56, May 2020.

Keywords: Hydroponics system, Lettuce varieties, SNAP, Transplanting

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