home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

In vitro antifungal activity of selected indigenous plant extracts against Colletotrichum capsici

Paper Details

Research Paper 01/04/2018
Views (652) Download (18)
current_issue_feature_image
publication_file

In vitro antifungal activity of selected indigenous plant extracts against Colletotrichum capsici

Abdul Sattar, Abid Riaz, Inam-ul-Haq, Muhammad Kausar Nawaz Shah
Int. J. Biosci.12( 4), 145-150, April 2018.
Certificate: IJB 2018 [Generate Certificate]
Key: Colletotrichum capsiciGrowth inhibitionNeemPoisoned food techniquePolygonum

Abstract

Anthracnose of chilli caused by Colletotrichum capsici is a wide spread problem limiting the profitable cultivation of chilli throughout the major chilli growing regions of the Punjab, Pakistan. Presently chilli anthracnose is managed by using number of fungicides like Captan and Thiram which results in environmental damage and have human hazardous effects. An experiment on antifungal efficacy of five plant extracts viz., Polygonum (Polygonum amplexicaule), Neem (Azadirachta indica), Dodonaea (Dodonaea viscosa), Clove (Syzygium aromaticum) and Eucalyptus (Eucalyptus globulus) was done through poisoned food technique by setting three concentrations at0.05%, 0.1% and 0...  Read More read more link button

Cover PDF

Anon. 2005. Pest control background. International Journal of Pest Control 45(2),232-233.

Arif T, Bhosale JD, Kumar N, Mandal TK, Bendre RS, Lavekar GS, Dabur R. 2009. Natural products – antifungal agents derived from plants. Journal of Asian Natural Products Research. 11, 7, July 2009, 621–638.

Bander KI. 2011. Anti-Fungal activity of some plant extracts against Trichophyton species. Tikrit Medical Journal 2011; 17(1), 81-87.

Begum S, Nath PS. 2015.Eco-friendly management of anthracnose of chilli caused by Colletotrichum capsici. Journal of Applied and Natural Science 7(1),  119–123.

Harborne JB. 1992. Phytochemical Methods: A guide to modern techniques of plant analysis. 2nd edition Chapman and Hall, New York, 288p.

Harris CA, Renfrew MJ, Woolridge MW. 2001. Assessing the risk of pesticide residues to consumers: recent and future developments. Food Additives and Contaminants 18, 1124-1129.

Hussain F, Abid M.2011. Pest and diseases of chilli crop in Pakistan: A review. International journal of biotechnology 8, 325-332.

Kurucheve V, Gerard EJ, Jayaraj J. 1997. Screening of higher plants for fungitoxicity against Rhizocotinia solani in vitro. Indian journal of Phytopathology50(2), 2350241.

Lavekar Dabur R.2009. Natural products – antifungal agents derived from plants Journal of Asian Natural Products Research 11,7, July 2009, 621–638.

MINFAL. (Ministry of National Food Security & Research). http://www.mnfsr.gov.pk/

Mohana DC, Raveesha KA. 2010.Antimycotic, antibiodeteriorative and antiaflatoxigenic potency of 2-hydroxy-4-methoxybenzaldehyde isolated from Decalepis hamiltonii on fungi causing biodeterioration of maize and sorghum grains. Journal of Mycology and Plant Pathology 40(2), 197-206.

Nono-Womdim R. 2001.An overview of major virus diseases of vegetable crops in Africa and some aspects of their control. In: Proceedings of Plant Virology in sub Saharan Africa, 4-8 June 2001 IITA, Nigeria, 213-230p.

Pakdeevaraporn P, Wasee S, Taylor PWJ, Mongkolporn O.2005.Inheritance of resistance to anthracnose caused by Colletotrichum capsici in Capsicum. Plant Breeding, 124(2), 206-208.

Poulos JM. 1992. Problems and Progress of Chilli Pepper Production in the Tropics.

Prakash NKU, Selvi CR, Sasikala V, Dhanalkshmi S, Prakash SBU. 2012. Phytochemistry and Bio-Efficacy of a Weed, Dodonaea Viscosa.  International Journal of Pharmacy and Pharmaceutical Sciences. 4, Issue 2, 2012.

Sattar A, Riaz A, Ahmed S, Hassan I. 2014.Efficacy of Selected Plant Extracts for Inhibition of Penicillium expansum Growth on Apple Fruits. Pakistan Journal of Phytopathology 26(01),2014.63-66.

Thippeswamy S, Mohana DC,  Abhishek RU, Manjunath K. 2013. Effect of plant extracts on inhibition of Fusarium verticillioides growth and its toxin fumonisin B1 production. Journal of Agricultural Technology 2013 9(4), 889-900.

Tiwari PK, Anil K, Awadhiya GK, Thrimurty VS. 2008. Efficacy of bioagents, neem based plant products and plant extracts against Colletotrichum capsici. In-dian Journal of Plant Pathology 36(1) 94-97.

Tzortzakis NG. 2007. Maintaining post harvest quality of fresh produce with volatile compounds. Innovative Food Science Emerging Technology, 8:111-116.

Viuda-martos M, Ruiz-navajas Y, Fernaadez-lopez J, Perez-alvarez JA. 2007. Antifungal activities of thyme, clove and organo essential oils. Journal of Food Safety 27, 91-101.

Submit Manuscript