Influence of different animal fat coating on storage stability of mango fruit
Paper Details
Influence of different animal fat coating on storage stability of mango fruit
Abstract
Influence of different animal fat coating (Buffalo fat, cow’s fat, poultry fat, sheep fats, Goat fats and Control) on storage stability of mango fruit was examined during storage. The coated fruits along with control (without coating) were studied for selected physico-chemical parameters (pH, titratable acidity, fruit firmness, total soluble solid, ascorbic acid, weight loss and decay index) and organoleptic properties (color, taste, texture and overall acceptability). This is revealed from statistical analysis that animal coating had significantly (p<0.05) influence all the quality parameters studied, except ascorbic acid. Mean values showed that pH, TSS, ascorbic acid and firmness of the all the coated samples along with control reduced during storage of 25 days. On the other hand, percent acidity, weight loss and percent decay of all the mango fruit samples were increased. Sensory studies revealed that color, taste, texture and overall acceptability of the coated mango fruits were increased with passage of time during storage. In conclusion, this was observed that mango fruits coated with buffalo fat showed more stability in quality degradation when compared to rest of the animal coated fruits and to control. Further investigation like microbial study, micro structure, consumer wellbeing test (CATA), hazards to human health, etc. like are required to commercialize the application of animal coating of mango fruits for increasing shelf life.
AOAC. 2000. Official methods of analysis. The Association of Analytical Chemists. Ed.16th Arlington Virginia, USA.
Akhtar S, Mahmood S, Naz S, Nasir M, Sultan MT. 2009. Sensory evaluation of mangoes (Mangifera indica L) grown in different regions of Pakistan. Pakistan Journal of Botany 41, 2821-2829.
Ahmed DM, El-Shami SM, El-Mallah MH. 2007. Jojoba oil as a novel coating for exported valencia orange fruit. Part 1: The use of trans (isomerized) jojoba oil. American-Eurasian Journal of Agricultural & Environmental Sciences 2, 173-181.
Ahmed I, Khan MU, Qazi IM, Ullah S, Khan A, Jamal S. 2017. Development and quality evaluation of banana mushroom blended jam. Pakistan Journal of Scientific and Industrial Research Ser. B: Biological Sciences 60, 11-18.
Ali A, Muhammad MTM, Sijam K, Zaki ARM. 2005. Effect of chitosan coating on the retention of color development and firmness of papaya fruit during storage. In: Proceedings of First International Symposium on Papaya, 22–24 November, Genting Highlands, Malaysia.
Ali A, Muhammad MTM, Sijam K, Siddiqui Y. 2011. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage. Food Chemistry 124, 620–626.
Ayranci E, Tunc S. 2004. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris L.) and green peppers (Capsicum annum L.). Food Chemistry 87, 339–342.
Bai RK, Huang MY, Jiang YY. 1988. Selective permeability of chitosan-acetic acide complex membrane and chitosan-polymer complex membrane for oxygen and carbon dioxide. Polymer. Bulletin 20, 83-88.
Baloch MK, Bibi F, Jilani MS. 2011. Quality and shel life of mango (Mangifera indica L.) fruit as affected by cooling at harvest time. Scientia Horticulture 130, 642-646.
Baldwin EA. 1994. Edible coatings for fruits and vegetables: Past, present and future. In: Krochta J.M., Baldwin E.A., Nisperos-Carriedo M.O. (Eds.), Edible Coatings and Films to Improve Food Quality, Lancester. USA: Technomic Publisher. Company p 25-64.
Baldwin EA, Burns JK, Kazokas W, Brecht JK, Hagenmaier RD, Bender RJ, Pesis E. 1999. Effect of two coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage. Postharvest Biology and Technology 17, 215-226. https://doi.org/10.1016/S0925-5214(99)00053-8
Chien PJ, SheuF, Lin HR. 2007. Quality assessment of low molecular weight chitson coating on slices red pitayas. Journal of Food Engineering 19, 736-740.
Chien PJ, Sheu F, Yang FH. 2005. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. Journal of Food Engineering 78, 225-229.
Cuq B, Gontard N, Guilbert S. 1995. Edible films and coatings as active layers. In Active Food Packaging, (Ed): M. L Rooney 111-141.
Dalal VB, Eipeson WE, Singh NS. 1971. Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer 25, 9-15.
Guibert S. 1986. Technology and application of edible protective films. In Food packaging and Preservation, (Ed.) M. Mathlouthi. 371-394.
Herianus JD, Singh LZ, Tan SC. 2003. Aroma volatiles production during fruit ripening of Kensington Pride mango. Postharvest Biology and Technology 27, 323-336.
Habbib AR, Tariq M, Shehla S, Saima M. 2009. Effect of polytylene packaging and coating having fungicide ethylene absorbant and anti-ripening agent on the overall physicochemical composition of chaunsa white variety of mango at ambient temperature during storage. Pakistan Journal of Nutrition 8, 1356-1362.
Jain PK, Priyanka J, Prabhat KN. 2011. Quality of givava nd papaya fruit pulp as influenced by bending ratio and storage period. American Journal of Food Technology 6, 507-512.
Jitareerat P, Paumchai S, Kanlayanarat S. 2007. Effect of chitosan on ripening enzymatic activity, and disease development in mango (Mangifera indica L.) fruit. New Zealand Journal Crop Horticultural Science 35, 211-218.
Kittur FS, Saroja N, Habibunnisa, Tharanthan RN. 2001. Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology. 213, 306-311
Larmond E. 1977. Laboratory methods of sensory evaluation of foods. Canada. Department of Agriculture Publication No. 1284. P. 36-37.
Munoz HP, Almenar E, Ocio MJ, Gavara R. 2006. Effect of calcium dips and chitosan coating on post-harvest life of strawberries (Fragariax ananassa). Postharvest Biology and Technology 39, 247-253.
Malundo TMM, Baldwin EA, Moshonas MG, Baker RA, Shewfelt RL. 1997. Method for the rapid headspace analysis of mango (Mangifera indica L.) homogenate volatile constituents and factors affecting quantitative results. Journal of Agriculture Food Chemistry 45, 2187-2194.
Majid SH, Alam S, Riaz A, Shah AS. 2007. Studies on Microbial and Sensory Quality of Mango Pulp Storage with Chemical Preservatives. Pakistan Journal of Nutrition 6, 85-88.
Mathooko FM. 2003. A comparative study of the response of tomato fruit to low temperature storage and modified atmosphere packaging. African Journal of Food Agriculture and Nutrition 2, 34–41.
MINFA. 2014-2015. Govt of Pakistan Ministry of Food, Agriculture and Livestock, Economic Wing Islamabad. Agriculture Experiment Station Bulletin. 90, 46.
Mohsenin N. 1986. Physical properties of plant and animal materials. (Revised) Gordon and breach science publishers New York.
Moldao-Mrtins M, Beirao-da-Costa SM, Beirao-da-Costa ML. 2003. The effect of edible coatings on postharvest quality of the “Brao de Esmolfe” apple. European Food Research Technology 217, 325-328.
Pakistan Economic Survey. 2016-17. Ecnomic Advisior’s Wing, Finance Division, Government of Pakistan, Islamabad.
Pesis E, Dvir O, Feygenberg O, Arie RB, Ackerman M, Lichter. 1999. Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit. Postharvest Biology Technology 26, 157-165.
Srivastava MP, Tandon RN. 1968. Influcence of temperature on Botryodiplodia rot of citrus and sapota. Journal of Indian Phytopathology 21, 195-207.
Steel RGD, Torrie JH. 1997. Principles and Procedures of Statistics. Mc. Grew Hill Publisher Company Inc. New York.
Seymour GB, Taylor JE, Tucker GA. 1993. Biochemistry of Fruit Ripening. Chapman and Hall Publishing, London, p 1–454.
USDA. 2010. National Nutrient Database for Standard Reference, Fruit Reports, 2010. p.449.
Wills R, McGlasson B, Graham D, Joyce D. 1998. Postharvest an introduction to the physiology and handling of fruit, vegetables and ornamentals. CAB International, Wallingford Oxen 10 8 DE, U.K. 262.
Wang YS, Tian SP, Xu Y. 2005. Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruit during postharvest periods. Food Chemical 91, 99–104.
Obaid Ur Rahman, Ihsan Mabood Qazi, Muhammad Shahid, Ali Muhammad, Muhammad Uzair, Imran Khan, Muhammad Faiq, Saifullah (2020), Influence of different animal fat coating on storage stability of mango fruit; IJB, V16, N2, February, P361-372
https://innspub.net/influence-of-different-animal-fat-coating-on-storage-stability-of-mango-fruit/
Copyright © 2020
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0