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Open Access Research Paper

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Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose

By: Sima Panahirad, Nasser Mahna, Rahim Naghshiband-Hassani, Babak Ghanbarzadeh, Fariborz Zaare-Nahandi

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J. Bio. Env. Sci.7(1), 423-430, July 2015.

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Open Access Research Paper

Minimization of residential microbial flora on spinach leaves using cobalt 60 to enhance its export potential

By: Roheena Abdullah, Tayyaba Rafique, Afshan Kaleem, MehwishIqtedar, Mahwish Aftab, Tehreema Iftikhar, Faiza Saleem, ShaguftaNaz

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Int. J. Biosci.7(2), 127-134, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.127-134

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Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

By: Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem

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Int. J. Biosci.9(4), 12-21, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21

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Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

By: Iftikhar Ahmad, Fatma Bibi, Allah Bakhsh, Hameed Ullah, Subhan Danish, Asif-ur-Rehman

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Int. J. Biosci.13(1), 187-194, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.187-194

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Open Access Research Paper

Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato

By: Fred N. Manyozo, Jane Ambuko, Margaret J. Hutchinson, J. F. Kamanula

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Int. J. Agron. Agri. Res.13(2), 114-127, August 2018.

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Open Access Research Paper

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Open Access Research Paper

Influence of different animal fat coating on storage stability of mango fruit

By: Obaid Ur Rahman, Ihsan Mabood Qazi, Muhammad Shahid, Ali Muhammad, Muhammad Uzair, Imran Khan, Muhammad Faiq, Saifullah

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Int. J. Biosci.16(2), 361-372, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.361-372

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