Archive for | Shelf life

Effect of post-harvest treatments on physiochemical characters during storage of two banana (Musa spp. L.) cv. Sabri and Amritasagar

By: K. A. Hakim, M. A. R. Sarkar, M. Z. H. Khan3, S. M. Rahman, M. Ibrahim, M. K. Islam

Key Words:

• Banana
• Physiochemical characters
• Post harvest treatments
• Pulp pH
• Shelf life

Int. J. Biosci.3(4), 168-179, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.168-179

Plum shelf life enhancement by edible coating based on pectin and carboxymethyl cellulose

By: Sima Panahirad, Nasser Mahna, Rahim Naghshiband-Hassani, Babak Ghanbarzadeh, Fariborz Zaare-Nahandi

Key Words:

• Edible coating
• Polygalacturonase
• Postharvest
• Prunus domestica L.
• Shelf life

J. Bio. Env. Sci.7(1), 423-430, July 2015.

Minimization of residential microbial flora on spinach leaves using cobalt 60 to enhance its export potential

By: Roheena Abdullah, Tayyaba Rafique, Afshan Kaleem, MehwishIqtedar, Mahwish Aftab, Tehreema Iftikhar, Faiza Saleem, ShaguftaNaz

Key Words:

• Export potential
• Gamma irradiation
• Micro flora
• Shelf life
• Spinach

Int. J. Biosci.7(2), 127-134, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.127-134

Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

By: Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem

Key Words:

• Apricot pulp
• Chemical preservation
• Sensory properties
• Shelf life
• Storage

Int. J. Biosci.9(4), 12-21, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21

Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

By: Sikandar Amanullah, Mateen Sajid, Muhammad Bilal Qamar, Saeed Ahmad

Key Words:

• Guava
• Physical and biochemical attributes
• Postharvest treatment
• Salicylic acid
• Shelf life

Int. J. Biosci.10(3), 92-106, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.92-106

Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

By: Iftikhar Ahmad, Fatma Bibi, Allah Bakhsh, Hameed Ullah, Subhan Danish, Asif-ur-Rehman

Key Words:

• Acidity
• Mango
• Shelf life
• Total soluble solids
• Yield

Int. J. Biosci.13(1), 187-194, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.187-194

Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato

By: Fred N. Manyozo, Jane Ambuko, Margaret J. Hutchinson, J. F. Kamanula

Key Words:

• Cool chain
• Pot-in-Pot
• Season
• Shelf life
• ZEBC

Int. J. Agron. Agri. Res.13(2), 114-127, August 2018.

Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

By: Nadeem Akhtar Abbasi, Muhammad Khashi ur Rahman, Irfan Ali

Key Words:

• Cold storage
• Food additive
• Food safety
• Postharvest
• Shelf life

Int. J. Biosci.13(4), 333-342, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.333-342

Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

By: Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez

Key Words:

• Carabao’s milk
• Food safety
• pasteurization
• Shelf life

J. Bio. Env. Sci.13(6), 66-73, December 2018.

Influence of different animal fat coating on storage stability of mango fruit

By: Obaid Ur Rahman, Ihsan Mabood Qazi, Muhammad Shahid, Ali Muhammad, Muhammad Uzair, Imran Khan, Muhammad Faiq, Saifullah

Key Words:

• Animal fat
• Coating
• Mango fruit
• Shelf life

Int. J. Biosci.16(2), 361-372, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.361-372