home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Investigation on potential of Suaeda fruticosa as a source of edible oil

Paper Details

Research Paper 01/12/2013
Views (609) Download (21)
current_issue_feature_image
publication_file

Investigation on potential of Suaeda fruticosa as a source of edible oil

Maryam Shahi, Mohammad Saaghari, Ehsan Zandi Esfahan, Kamkar Jaimand
J. Bio. Env. Sci.3( 12), 101-107, December 2013.
Certificate: JBES 2013 [Generate Certificate]
Key: Saline soilsSalinitySaturated and unsaturated fatty acidsSeed oilSuaeda fruticosa

Abstract

Given the extent of saline lands in Iran, cultivation and utilization of halophytes and salt tolerant species under the condition that both water and soil are saline could be a viable option in production and extraction of vegetable oils from halophytes and salt tolerant species.The aim of this study was to investigate the potential of a halophyte namely Suaeda fruticosa as a source of edible oil as well as qualitative and quantitative analysis of the oil. For this purpose, seeds of Suaeda fruticosa were collected from saline soils of Garmsar Desert Research Station. The extraction of fatty acids was performed by solvent in Soxhlet method, and GC was used to analyze the fatty acids.The quantity of oil present was 31.97%.According to the results of seed oil analysis by gas chromatography, the lipids in the seed were found to contain four saturated fatty acids (11.04%) and six unsaturated fatty acids (89.06%).Our data clearly indicate that the seeds of halophyte Suaeda fruticosa could be used as a source of oil for human consumption.

VIEWS 32
Cover PDF

Anonymous. 1995. The Cyclopedia of Chinese Medicine-Basic Medicine. Science and Technology Publishing Company, Shanghai, China 393–395 p.

Assadi T, Bargah A, Mohebbi Gh, barmak AR, Nabipour I, Mohajeri Borazjani S, Kholdebarin B. 2013. Determination of oil and fatty acids concentration in seeds of coastal halophytic Sueada aegyptica. Iranian South Medical Journal 16(1), 9-16.

Bashan Y, Moreno M, Troyo E. 2000. Growth promotion of the seawater irrigated oilseed halophyte Salicornia bigelovii inoculated with mangrove rhizosphere bacteria and halotolerant Azospirillium spp. Biological Fertle Soils 32, 265– 272.

Cherif A, Ben Miled D, Marzouk B, Smaoui A, Zarrouk M. 1992. Metabolism, Structure and Utilization of Plant Lipids. CNP, Tunis. 341–343 p.

Declercq DR, Daun JK.  1998.  Quality of 1997 Ontario Canola. Final Report. Grain Research  Laboratory, Winnipeg, Manitoba, Canada: Canadian Grain Commission.

FAO. 2005. Global Network on Integrated Soil Management for Sustainable Use of Salt-affected Soils.

Ghars MA, Debez A, Smaoui A, Zarrouk M, Grignon C, Abdelly C. 2005. Variability of fruit and seed oil characteristics in Tunisian accessions of the halophyte Cakile maritima (Brassicaceae). Ecophysiology of High Salinity Tolerant Plants. Springer, The Netherlands 55–67 p.

Goodin JR, Epstein E, McKell CM, O’Leary JW. 1990. Saline Agriculture, Salt Tolerant Plants for Developing Countries. National Academy Press, Washington, DC, 143 p.

Gomez LD, SteeleKing CG, McQueenMason SJ. 2008. Sustainable liquid biofuels from biomass: the writing’s on the walls. New Phytol 178, 47 3e 85.

Glenn EP, O’Leary JW, Watson MC, Thompson TL, Kuehl RO. 1991. Salicornia bigelovii Torr: an oilseed halophytes for sea water irrigation. Science 251, 1065–1067.

He Z, Ruana C, Qin P, Seliskar DM, Gallagher JL. 2003. Kosteletzkya virginica, a halophytic species with potential for agroecotechnology in Jiangsu Province, China. Ecological Engineering 21, 271–276.

Hu F. 1997. Dietary fat intake and the risk of coronary heart diseases in women. New England Journal Medicine 337, 1491–1499.

Jeon YJ, Xun Z, Rogers PL. 2010 .Comparative evaluations of cellulosic raw materials for second generation bioethanol production. Lett Appl Microbiol 51, 518e24.

Karleskind, A .1996. Oils and Fats Manual, a Comprehensive Treatise, vol. I. Lavoisier Publishing, 806p.

Mattson FH, Grundy SM. 1985. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J. Lipid Res 26, 194.

Mandal S, Yadav S, Singh R, Begum G, Suneja P, Singh M. 2002. Correlation studies on oil content and fatty acid profile of some Cruciferous species. General Research of Crop Evolution 49, 551–556.

Movahed S, Ghavami M. 2007. Determination and Comparison of fatty acid seed oil Iranian and imported grape composition. Research and development on natural resources (75).

Ohlrogge J, Allen D, Berguson B, Dellapena D, Hill YS, Styme S. 2009. Energy. Driving on biomass. Science 324, 1019e20.

O’Leary JW, Glenn EP, Watson MC. 1985. Agricultural production of halophytes irrigated with seawater.Plant and Soil 89, 311–321.

Parida AK, Das AB. 2005. Salt tolerance and salinity effects on plants: a review. Ecotxicological Environment Safety 60, 324–349.

Saeedi G, Sedqi V. 2008. Influence of macronutrients and microelements on the yield of oilseed crops Conference, University of Isfahan.

Smaoui A, Cherif A. 1992. Glycerolipids in salt stressed cotton seeds. In: Ungar, I.A. (Ed.), Ecophysiology of Vascular Halophytes. CRC Press, Boca Raton, FL.

Szabolcs I. 1989. Salt-affected soils. Boca Raton, FL: CRC Press.

USDA. 1990. Composition of foods: fats and oils— raw, processed, prepared. Agriculture Hand Book 8-4, Beltsville, MD, USA..

Wang L, Zhang K, Huang W. 2011. Seed Oil Content and Fatty Acid Composition of Annual Halophyte Suaeda cuminate: A comparative study on dimorphic seeds. Afr J Biotechno.

Weber DJ, Gul B, Khan M, Williams T, Wayman P, Warner S. 2001. Comparison of vegetable oil from seeds of native halophytic shrubs. In: Mc Arthur ED, Fairbanks DJ. (Eds.), Proceeding of Shrubland Ecosystem Genetics and Biodiversity. RMRS-P-21. USDA Forest Service, Ogden, UT, Rocky Mountain Research Station, USA, 287–290 p.

Weber DJ, Ansari R, Gul B, Ajmal Khan M. 2007 .Potential of halophytes as source of edible oil. J Arid Environ 68, 315-21.

Yajun B, Xiaojing L, Weiqiang L. 2003. Primary analysis of four salt tolerant plants growing in Hai-He plain,China. In: LeithH, Mochtchenko M. (Eds.), Cash Crop Halophytes: Recent Studies. Kluwar Academic Publishers, London, Great Britain, 135– 138 p.

Zarrouk M, El Almi H, Ben Youssef N, Sleimi N,Smaoui A, Ben Miled D, Abdelly C. 2003. Lipid composition of seeds of local halophytes: Cakilemaritima, Zygophyllum album and Crithmum maritimum. In: LeithH, Mochtchenko M. (Eds.), Cash Crop Halophytes: Recent Studies. Kluwer Academic Publishers, London, Great Britian. p. 121–124.

Submit Manuscript