Welcome to International Network for Natural Sciences | INNSpub

Paper Details

Research Paper | February 1, 2015

VIEWS 9
| Download 2

Investigation on the effect of nano zeolite and potassium permanganate on the shelf life extending and quality of red delicious apple

Fereshteh Khosravi, Mahdyeh Khosravi, Elnaz Pourseyedi

Key Words:


J. Bio. Env. Sci.6(2), 350-356, February 2015

Certification:

JBES 2015 [Generate Certificate]

Abstract

In the present study the extended storage life of apples (Red Delicious) examined using nano zeolite particles and potassium permanganate. Titratable acidity, total soluble solids, pH and weight loss was measured .Visual observations of fruits during storage were investigated. The results showed that pH, soluble solids and fruit weight loss has increased during storage. The acidity of fruits stored with nano zeolite was less decreased as compared with potassium permanganate. The growth of moulds on preserved fruit with nano zeolite was much less after 45 days of storage as compared with potassium permagenate.

VIEWS 9

Copyright © 2015
By Authors and International Network for
Natural Sciences (INNSPUB)
http://innspub.net
This article is published under the terms of the Creative
Commons Attribution Liscense 4.0

Investigation on the effect of nano zeolite and potassium permanganate on the shelf life extending and quality of red delicious apple

Perera CO, Blachin L, Baldwin E, Stanley R and Tain M. 2003. Effect of 1-Methylcyclopropene on the Quality of Fresh-cut Apple Slices. Journal of Food Science 68, 1910-1914. http://dx.doi.org/10.1111/j.1365-2621.2003.tb06992.x

Rocha AMCN and Morais AMMB. 2003. Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes. Food Control 14, 13–20.

Murata M, Tsurutani M, Tomita M, Homma S, Kaneko K. 1995. Relationship between apple ripening and browning: changes in polyphenol content and polyphenol oxidase. Journal of Agricultural and Food Chemistry 43(5), 1115–21. http://dx.doi.org/10.1021/jf00053a001

Mohajan B. 1994. Biochemical and enzymatic changes in apple during cold storage. Journal of Food Science and Technology , 31 (2), 142-144.

Chaves M, Bonomo R, Silva A, Santos L, Carvalho B, Souza T. 2007. Use of potassium permanganate in the sugar apple post harvest preservation. Ciencia Tecnologia Alimentaria, 346-351. http://dx.doi.org/10.1080/11358120709487711

Ganji Moghadm E and Nikkhah SH. 2005. Investigation on the effect on plant oils on the shelf life extending, qualitative and quantitative properties of Golden Delicious apples. Journal of Agricultural Engineering Research 6(23),85-98.

Zomorodi Sh. 2005. Effect of packaging and potassium permanganate on quality and shelf life of apples in cold storage. Journal of Agricultural Engineering Research 6(24),143-156.

Visai C, Mignani L, Treccani C, Lamiani M and Poma I. 1986. Quality and storability of Red Delicious type standard and spure apple cultivars in relation to the method of storage in controlled atmosphere. FSTA.

Toivonen P, Kempler C and Stan S. 2002. The use of natural clay adsorbent improves quality retention in three cultivars of raspberries stores in modified atmosphere package. Journal of Food Quality , 385-393. http://dx.doi.org/10.1111/j.1745-4557.2002.tb01034.x

Binti Kamarudin KS. 2006. Structural and gas adsorption characteristics of zeolite adsorbents. University Technology Malaysia , 12-20.

Auerbach S M, Carrado KA, & Dutta PK. 2003. In Hand book of zeolite Science and Technology, pp. 1-17.

SUBMIT MANUSCRIPT

Style Switcher

Select Layout
Chose Color
Chose Pattren
Chose Background