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Apple

Quality comparison of some local varieties of apples grown at Murree, Punjab, Pakistan

Nisar Ahmad, Maryam Sarfraz, Khalid Hussain, Naseem Akhtar, Waqar Ahmad, Muhammad Abu Bakar Siddique

Int. J. Agron. & Agric. Res. 13(5), 89-95, November 2018.

Keywords: Acidity, Apple, Malic acid, Sugars, Vitamin C

In silico identification of NaCl responsive genes in apple

Pouya Gharbi, Nasser Mahna, Nader Farsad-Akhtar, Majid Norouzi

Int. J. Agron. & Agric. Res. 11(3), 88-96, September 2017.

Keywords: Apple, Arabidopsis thaliana, Gene, In-silico, Salinity

Antagonist effect of volatile organic compounds produced by Debaryomyces hansenii on Colletotrichum gloeosporoides as anthracnose reason of tropical apples

D. Indratmi, I. R. Sastrahidayat, A. L. Abadi, S. Djauhari

J. Biodiv. & Environ. Sci. 11(1), 114-122, July 2017.

Keywords: Antrachnose, Apple, Colletotrichum gloeosporoides, Debaryomyces hansenii, Volatile organic compounds

Seasonal variation of some antioxidant enzymes in apple (red delicious) leaves and buds during transition to flowering

Gholamreza Gohari, Mohamad Dadpoor, Ali Movafeghi, Fariborz Zaree Nahandi, Habib Davati-Kazemnia

J. Biodiv. & Environ. Sci. 6(5), 234-240, May 2015.

Keywords: Apple, Ascorbate peroxidase (APX), Floral initiation, Glutation reductase (GR), Super oxide dismutase (SOD)

Investigation on the effect of nano zeolite and potassium permanganate on the shelf life extending and quality of red delicious apple

Fereshteh Khosravi, Mahdyeh Khosravi, Elnaz Pourseyedi

J. Biodiv. & Environ. Sci. 6(2), 350-356, February 2015.

Keywords: Acidity, Apple, Brix, Nano zeolite, pH, Weight loss

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