Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents
Paper Details
Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents
Abstract
Tomato is an important fruit providing all essential nutrients. Fusarium oxysporum f.sp. lycopersici (FOL), causing wilting in tomato plants. The mode of survival of this fungus is vascular; so not easy to control and identify at the beginning stage. Many chemicals are present in markets to control this disease but are expensive and are also causing hazardous effects on the lives of the people and the environment. Hence, there is a need to apply biological strategies to control this disease. In this experiment, six biological agents Fusicola incarnatum,Trichoderma harzianum, Trichoderma viride, Fusarium equisetti, Alternaria alternate and Nigrospora oryzae have been tested in vitro; among them, T. viride and F. incarnatum were found best to inhibited FOL, while after the application of bioagents T. viride and F. incarnatum in vivo. The present results showed that T. viride and F. incarnatum can control FOL.
Abdullah A. 2013. Efficacy of Trichoderma spp. Neem Products and Carbendazim against Fusarium Wilt of Tomato in pot condition. International Journal of Agricultural Science Research 3, 73-80.
Akköprü A, Demir S. 2005. Biological control of Fusarium wilt in tomato caused by Fusarium xysporum f.sp. lycopersici by AMF Glomus intraradices and some rhizobacteria. Journal of Phytopathology 153, 544-550.
Alwathnani HA, Perveen K. 2012. Biological control of fusarium wilt of tomato by antagonist fungi and cyanobacteria. African Journal of Biotechnology 11, 1100-1105.
Akhtar T, Shakeel Q, Sarwar G, Muhammad S, Iftikhar Y, Ullah MI, Hannan A. 2017. Evaluation of fungicides and biopesticides for the control of Fusarium wilt of tomato. Pakistan Journal of Botony 49, 769-774.
AVRDC. 2003. Asian Vegetable Research and Development Corporation, Progress Report. Variations of anti-oxidants and their activity in tomato 70-115.
Aydi Ben, Abdallah R, Jabnoun Khiareddine H, Nefzi A, Mokni Tlili S, Daami Remadi M. 2016. Biocontrol of Fusarium wilt and growth promotion of tomato plants using endophytic bacteria isolated from Solanum elaeagnifolium stems. Journal of Phytopathology 164, 811-824.
Banerjee S, Kanti T, Narayan R. 2016. Identification and product optimization of amylolytic Rhodococcus opacus GAA 31 . 1 isolated from gut of Gryllotalpa africana. Journal of Genetic Engineering and Biotechnology 14, 133–141. https://doi.org/10.1016/j.jgeb.2016.05.005.
Bawa I. 2016. Management strategies of Fusariumwilt disease of tomatoincited byFusarium oxysporum f.sp. lycopersici (Sacc.): A REVIEW. International Journal of Advanced Academic Research | Sciences Technology & Engineering 2, 2488–9849.
Fravel D, Olivain C, Alabouvette C. 2003. Research Review 493–502.
Ghazalibiglar H, Kandula DRW, Hampton JG. 2016. Biological control of fusarium wilt of tomato by Trichoderma isolates. New Zealand Plant Protection 69, 57-63.
Larkin RP, Fravel DR. 2002. Effects of varying environmental conditions on biological control of Fusarium wilt of tomato by nonpathogenic Fusarium spp. International Journal of Phytopathology 92, 1160-1166.
Mj B, Bisen K, Keswani C, Hb S. 2017. Biological management of Fusarium wilt of tomato using biofortified vermicompost. International Journal of Mycosphere 8, 467–483. https://doi.org/10.5943/mycosphere/8/3/8.
Mohammed BL, Toama FN. 2019. Biological control of Fusarium wilt in tomato by endophytic rhizobactria. International Journal of Energy Proceedings 157, 171-179.
Morton DJ, Stroube WH. 1955. Antagonistic and stimulating effects of soil microorganism of Sclerotium.International Journal of Phytopatholgy. 45, 417-420.
Nelson PE, Toussoun TA, Marasas WFO. 2012. Fusarium species. An illustrated manual for identification. University Park, PA, USA: The Pennsylvania State University Press 1083. ikhate. Studies on wilt of tomato caused by Fusarium oxysporum f.sp. lycopersici. M.Sc. (Agri.) thesis submitted to M.P.K.V., Rahuri.
Omar M, Alkasm J, Shukshuk H. 2016. Studies on tomato wilt disease in Zliten city Libya. Journal of Humanities and Applied Science 28, 52-69.
Pritesh P, Subramanian RB. 2011. PCR based method for testing Fusarium wilt resistance of Tomato. African Journal of Basic and Applied Sciences 3(5), 222.
Prasad Verma N, Kishor Kuldeep Y, Kumar Sinha B. 2018. Efficacy of Indigenous Trichoderma Strain Bio-Control against of Fusarium sp. Tomato Plant Causal Agent of (Solanum lycopersicon L.) in vitro Condition. International Journal of Current Microbiology and Applied Sciences 7, 1578–1584.
Song F, Goodman RM. 2001. Physiology and Molecular Plant Pathology 59, 1-11.
Sundaramoorthy S, Balabaskar P. 2013. Biocontrol efficacy of Trichoderma spp. against wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici. Journal of Applied Biology & Biotechnology 1, 36-40. https://doi.org/10.7324/JABB.2013.1306.
Taghdi Y, Hermosa R, Domínguez S, Rubio MB, Essalmani H, Nicolás C, Monte E. 2015. Effectiveness of composts and Trichoderma strains for control of Fusarium wilt of tomato. Phyto-pathologia Mediterranea 54, 232.
Vincet JM. 1947. Distortion of fungal hyphae in presence of certain inhibitors.International journal of Nature. (150), 850-853.
Villani A, Proctor RH, Kim HS, Brown DW, Logrieco AF, Amatulli MT, Susca A. 2019. Variation in secondary metabolite production potential in the Fusarium incarnatum-equiseti species complex revealed by comparative analysis of 13 genomes. BMC genomics 20(1), 314.
Maryam Yousaf, Salman Ahmad, Romana Anjum, 2020. Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents. Int. J. Biosci., 17(4), 154-160.
Copyright © 2020 by the Authors. This article is an open access article and distributed under the terms and conditions of the Creative Commons Attribution 4.0 (CC BY 4.0) license.