Fruit Archives - International Network for Natural Sciences

Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

Biocontrol
Environment
Fruit
Inhibit
Tomato

Int. J. Biosci.19( 6), 189-199, December 2021.

Maryam Yousaf, Salman Ahmad, Romana Anjum

Int. J. Biosci.17( 4), 154-160, October 2020.

Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

Int. J. Biosci.17( 1), 194-200, July 2020.

Raihan Mujib Himel, Abu Ashraf Khan, Abdul Mannan Akanda, Meftahul Karim

Int. J. Biosci.9( 1), 1-9, July 2016.

Zoran Nikolić, Katerina Nikolić, Dragan Janković, Ana Krstić

Int. J. Agron. Agri. Res.4( 5), 33-38, May 2014.

Mohammad A Razvy, Mohammad O Faruk, Mohammad A Hoque

J. Bio. Env. Sci.1( 1), 26-34, February 2011.