Fruit Archives - International Network for Natural Sciences

Identification and virulence of local strains of entomopathogenic fungi of the fruit fly Bactrocera dorsalis (Diptera: Tephritidae) in the Niayes and Casamance regions of Senegal

Khady Fall*, Maodo Malick Cissé, Mamecor Faye, Toffene Diome, Mbacké Sembène

Int. J. Biosci. 28(6), 333-341, June 2026.

DOI: https://dx.doi.org/10.12692/ijb/28.6.333-341

Keywords: Bactrocera dorsalis, Casamance, Entomopathogenic fungi, Fruit, Local strains, Niayes, Virulence

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Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

Int. J. Biosci. 19(6), 189-199, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.189-199

Keywords: Fruit, Juice blends, P. butyracea, Pineapple, Quality characteristics

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Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents

Maryam Yousaf, Salman Ahmad, Romana Anjum

Int. J. Biosci. 17(4), 154-160, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.154-160

Keywords: Biocontrol, Environment, Fruit, Inhibit, Tomato

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Prospects of post-harvest processing of fruit, A review

Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

Int. J. Biosci. 17(1), 194-200, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.194-200

Keywords: Fruit, Packing, Post harvest, Processing, Storage

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Characterization and identification of soft rot bacterial pathogens of different fruits in Bangladesh

Raihan Mujib Himel, Abu Ashraf Khan, Abdul Mannan Akanda, Meftahul Karim

Int. J. Biosci. 9(1), 1-9, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.1-9

Keywords: Bacterial isolate, Fruit, Oxidative fermentative (OF) test, Potato soft-rot test, Soft rot

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Characteristics of ‘Oblacinska’ sour cherry (Prunus Cerasus L.) clones

Zoran Nikolić, Katerina Nikolić, Dragan Janković, Ana Krstić

Int. J. Agron. & Agric. Res. 4(5), 33-38, May 2014.

Keywords: Clone, Dry matter, Fruit, Sugar, ‘Oblacinska’ sour cherry

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Environment friendly antibacterial activity of water chestnut fruits

Mohammad A Razvy, Mohammad O Faruk, Mohammad A Hoque

J. Biodiv. & Environ. Sci. 1(1), 26-34, February 2011.

Keywords: Antibacterial activities, Fruit, Methanol extract, Trapa

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Fruit

Identification and virulence of local strains of entomopathogenic fungi of the fruit fly Bactrocera dorsalis (Diptera: Tephritidae) in the Niayes and Casamance regions of Senegal

Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents

Prospects of post-harvest processing of fruit, A review

Characterization and identification of soft rot bacterial pathogens of different fruits in Bangladesh

Characteristics of ‘Oblacinska’ sour cherry (Prunus Cerasus L.) clones

Environment friendly antibacterial activity of water chestnut fruits

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