Archive for | Fruit

Environment friendly antibacterial activity of water chestnut fruits

By: Mohammad A Razvy, Mohammad O Faruk, Mohammad A Hoque

Key Words:

• Antibacterial activities
• Fruit
• Methanol extract
• Trapa

J. Bio. Env. Sci.1(1), 26-34, February 2011.

Characterization and identification of soft rot bacterial pathogens of different fruits in Bangladesh

By: Raihan Mujib Himel, Abu Ashraf Khan, Abdul Mannan Akanda, Meftahul Karim

Key Words:

• Bacterial isolate
• Fruit
• Oxidative fermentative (OF) test
• Potato soft-rot test
• Soft rot

Int. J. Biosci.9(1), 1-9, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.1-9

Prospects of post-harvest processing of fruit, A review

By: Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

Key Words:

• Fruit
• Packing
• Post harvest
• Processing
• Storage

Int. J. Biosci.17(1), 194-200, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.194-200

Management of Tomato Wilt disease caused by Fusarium oxysporum f.sp. lycopersci with different bio-agents

By: Maryam Yousaf, Salman Ahmad, Romana Anjum

Key Words:

• Biocontrol
• Environment
• Fruit
• Inhibit
• Tomato

Int. J. Biosci.17(4), 154-160, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.154-160

Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

By: Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

Key Words:

• Fruit
• Juice blends
• P. butyracea
• Pineapple
• Quality characteristics

Int. J. Biosci.19(6), 189-199, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.189-199