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Archive for | Fruit

Open Access Research Paper

Environment friendly antibacterial activity of water chestnut fruits

By: Mohammad A Razvy, Mohammad O Faruk, Mohammad A Hoque

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J. Bio. Env. Sci.1(1), 26-34, February 2011.

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Open Access Research Paper

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Open Access Research Paper

Prospects of post-harvest processing of fruit, A review

By: Mohammad Aurangzeb, Zia-Ul-Haq, Hamza Muneer Asam, Talha Mehmood, Sohail Raza Haidree

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Int. J. Biosci.17(1), 194-200, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.194-200

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Open Access Research Paper

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Open Access Research Paper

Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

By: Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

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Int. J. Biosci.19(6), 189-199, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.189-199

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