Morphological, agronomic and oil quality Studies of two new olive (Olea europaea. L) progenies in Tunisia

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Research Paper 01/01/2019
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Morphological, agronomic and oil quality Studies of two new olive (Olea europaea. L) progenies in Tunisia

Guellaoui Imène, Ben Amar Fathi, Mohamed Ali Triki, Mohamed Ayadi, Boubaker Mohsen
J. Biodiv. & Environ. Sci. 14(1), 204-212, January 2019.
Copyright Statement: Copyright 2019; The Author(s).
License: CC BY-NC 4.0

Abstract

The most cultivated olive oil variety in Tunisia “Chemlali Sfax” has low oleic acid level and high palmitic acid level. In order to resolve this problem, a genetic improvement program throught controlled crosses between Chemlali Sfax and other Tunisian and foreign varieties was started in 1993 and had generated a collection of 1200 hybrids. The aim of this study is to characterize two selected hybrids on the morphological, agronomic and oil quality plans (Hd1= Meski/Chemlali Sfax and Hd2 = selfpollinated Chemlali Sfax). Morphological characters showed a wide variability. Also, the results of tolerance to Verticillium showed that the average infection rate of Hd2 hybrid (48.46%) is significantly lower than that of the hybrid Hd1 (76.08%). Moreover, the acid composition of both hybrids was more interesting. In November, palmitic and linoleic acids concentrations for Hd2 were low (11.5 and 14.1%), while the oleic acid concentration was high (70.5%) as compared to the hybrid Hd1 (65.3%). Thus, the database analysis revealed that the plant material was clustered into two main groups according to the year. Consequently, the principal component analysis generated two principal compounds which accumulated 91.1% of the total variance.

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