Morphological and biochemical study of Bulgarian species Agaricus bohusii
Paper Details
Morphological and biochemical study of Bulgarian species Agaricus bohusii
Abstract
Тhe study is first report on the biochemical composition of Agaricus bohusii Bon. The results obtained contribute to the knowledge of the chemical composition of mushrooms belonging to the Agaricus genus. There has been isolation, identification and analysis of the polar fraction, lipid and mineral content, as well as of pigments. Proteins contained 18 amino acids. Amino acid profile showed A. bohusii proteins are rich in valin, glutamic acid, aspartic acid, glycine, isoleucine and lysine. A detailed macro– and microscopic description is given. The species are described and illustrated on the basis of Bulgarian specimens.
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Maria Lacheva (2014), Morphological and biochemical study of Bulgarian species Agaricus bohusii; JBES, V4, N3, March, P32-39
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