home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Pests of mushrooms in Cote d’ivore: the case of Volvariella volvacea

Paper Details

Research Paper 01/04/2015
Views (360) Download (8)
current_issue_feature_image
publication_file

Pests of mushrooms in Cote d’ivore: the case of Volvariella volvacea

Kouakou Tiecoura, Abou Bakari Kouassi, Séry Ernest Gonedele Bi, Oulo N’Nan-Alla, Auguste Kouassi, Philippe Kouassi Kouassi, Assanvo Simon-Pierre N’Guetta
Int. J. Agron. Agri. Res.6( 4), 251-255, April 2015.
Certificate: IJAAR 2015 [Generate Certificate]
Key: Côte d’IvoireDead palm treesMushroomPestsVolvariella volracea

Abstract

The mushroom Volvariella volvacea, growing on dead palm trees, is attacked by pests that cause more or less important damages making them unmarketable. This study was performed in order to explore and identify these pests and to determine the extent of damages caused by them. Mushrooms harvested from dead palm trees and those sampled in the markets have permitted the determination of these pests and the assessment of the damages caused by them. Three kinds of pests were identified for the mushrooms harvested from the dead palm trees as well as for the mushrooms sampled in the markets. Those are: larvae of lepidoptera, maggots of flies and millipedes. The larvae of lepidoptera mainly attack the caps of the mushrooms. The damages consisted of bite marks (15% of cases), perforations (50% of cases) or destruction of more than half of the mushrooms (35% of cases). Myriapods are found mainly in the mushroom feet. They perforate and lodge there. Maggots of flies mainly attack mushrooms’ buttons or eggs at early stages. Their action usually stops development of the mushroom’s cap, foot and volva. Signs of pest attacks were observed on mushrooms harvested from the dead palm trees (39.29%) and sampled in the markets (40.88%). Maggots of flies, larvae of lepidoptera and millipedes cause respectively 10.27%, 4.6% and 0.91% losses of mushrooms harvested from the dead palm trees. For mushrooms sampled in markets, attacks of maggots, larvae and millipedes cause respectively 7.56%, 23.53% and 11.20% losses.

VIEWS 13
Cover PDF

Bano Z, Srinivasan KS, Singh NS. 1971. Essential amino acid composition of the proteins of a mushroom (Volvariella diplasia). Journal of food and science technology 8, 180-182.

Boa E. 2006. Champignons comestibles sauvages. Vue d’ensemble sur leurs utilisations et leur importance pour les populations. Rapport O.N.U. pour l’Alimentation et l’Agriculture (FAO), 157 p.

Chang ST. 1977. The origin and early development of straw mushroom cultivation. Economic botany 31, 374-76.

Chang ST. 1979. Studies on the nutritive value of the straw mushroom, Volvariella volvacea. The Chinese University press of Hong Kong.

Chang ST. 1979. Cultivation of Volvariella volvacea from cotton waste composts. Mushroom science 10 (2), 609-618.

Chua SE, Ho SY. 1973. Fruiting on sterile agar and cultivation of straw mushroom (Volvariella species) on paddy straw, banana leaves and saw dust. World Crops (London) 25, 90-91.

Delmas J. 1989. Les champignons et leur culture. La Maison Rustique, Flammarion, 969 p.

Dev R, Gupta P, Ahlawat OP, Rai RD. 2004. Effect of pretreatment on the quality characteristics of the dehydrated paddy straw mushroom (V. volvacea Bull.). Indian journal of Mushroom XXII 142, 24-28.

Ndong HE, Degreef J, De Kesel A. 2011. Champignons comestibles des forêts denses d’Afrique central. Abc Taxa 10, 253 p.

Njonga B. 2010. Les types ensemencements. La voix du paysan. www.lavoixdupaysan.org.

Oei P. 1991. Manual on mushroom cultivation. Techniques, species and opportunities for commercial application in developing countries. TOOL, 318 p.

Philippoussis A, Zervakis G, Diamantopoulou P. 2001. Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. Wold journal of microbiology and Biotechnology 17(2), 191-200.

Tiécoura K, Gonédélé Bi SE, N’nan-Alla O, Tian Bi N, Coulibaly F, Sokouri D, Kouassi A, Amoikon KE, NIiamké S, Nguetta AS. 2013. Le palmier mort, Elaeis guineensis, support de production de champignons : étude de quelques paramètres de production de Volvariella volvacea. Communication aux Journées Scientifiques Internationales du CAMES, 5 au 7 Dec. à Abidjan / Côte d’Ivoire.

Tiécoura  K, Gonédélé Bi SE,  N’nan-Alla O, Kouassi A, Amoikon KE, Kouakou K, Nguetta Assanvo SP. 2014. Évaluation de la valeur économique de deux champignons comestibles sur les marchés d’Abidjan (Côte d’Ivoire) : Volvariella et Termitomyces. Communication au Colloque Scientifique International de l’Université de KARA / Togo, du 12 au 16 Mai 2014.

Submit Manuscript