Phytochemical composition and antiradical activity of Sakersia africana Hook. f. medicinal plant from Gabon
Paper Details
Phytochemical composition and antiradical activity of Sakersia africana Hook. f. medicinal plant from Gabon
Abstract
The valorization of the medicinal plants of our country and determination of their impact on health due to their abundance of substances with various pharmacological effects are our principal objective. This study was evaluated the phytochemical screening and radical 2, 2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging activity of different extracts of Sakersia africana Hook. f.. The results revealed that Sakersia africana Hook. f. is rich in phenols compounds, sterols, triterpenes, alkaloids and reducing compound. The values in total phenols and proanthocyanidines are ranging respectively from 391.58 ± 0.04 to 777 ± 0.03 mg/100 g of drugs and 113.5 ± 3.17 to 653.5 ± 36.83 mg/100 g of drugs. Results also show that different extracts tested present antiradical activity with values of IC50 ranging from 164.21± 0.014 to 195.54± 0.012 % and abundance in bioactive compounds. This study could justify the use of Sakersia africana of some chronic diseases.
Abdoul-Latif F, Edou P, Eba F, Ahmed N, Adwa A, Djama S, Obame LC, Bassolé I, Dicko MH. 2010. Antimicrobial and antioxidant activities of essential oil and methanol extract of Jasminum sambac from Djibouti. African Journal of Plant Science 4, 30-31.
Abdoul-Latif F, Edou P, Eba F, Ahmed N, Adwa A, Djama S, Obame LC, Bassolé I, Dicko MH. 2011. Antimicrobial and antioxidant activities of essential oil and methanol extract of Matricaria chamomilla L. from Djibouti; Journal of Medicinal Plants Research 5, 1512-1517.
Abdoul-latif FM, Romaric G, Bayili, Obame LC, Bassolé HN and. Dicko MH. 2012. Comparison of phenolic comounds and antioxydant capacities of traditional sorghum beers with other alcoholic beverages. African Journal of Biotechnology 11, 14671-14678.
Bidié AP, Koffi E, N’guessan JD, Djaman AJ and Guédé-Guina F. 2008. Influence of Mitragyna ciliata (Myta) on the microsomalactivity of ATPase Na+/ K+ dependent extract on a rabbit (heart) African Journal Tradiditional Complementary and Alternative Medicines 5, 294-301.
Boulenouar N, Marouf A, Cheriti A. 2009. Effet of some poisonous plants extracts on Fusarium oxysporum f. SP. Albedinis, Journal of Biological Sciences 9, 594-600.
Bouquet M. 1971. Travaux et documents de l’Orstom (Paris, 13).Carlson C. F. and Riley T. V., Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. Journal of Applied Bacteriology 78, 264-269.
Brand-Williams W, Cuvelier, ME, Berset C. 1995 Use of a free radical method to evaluate antioxidant activity. Lebensmittel- Wissenschaft und Technologie 28, 25-30.
Bruneton J. 1999. Pharmacognosie, Phytochimie, Plantes médicinales. Technique & Documentation, Paris, 721-741.
Chanwitheesuk A, Teerawutgulrag, A, Rakariyatham N. 2005. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chemistry 92, 491-497.
Catherine A, Nicholas JM, Rice-Evans, George P. 1996. Structureantioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biolology Medicine 20, 933 – 956.
Debray M, Jacquemin H, Razafindrambo R. 1971. Travaux et documents de l’Orstom. Paris, 8.
Diallo AM. 2005. Etude des plantes médicinales de Niafunke (région tombouctou), phytochimie et pharmacologie de Maerua crassifolia Forsk. (Capparidacée). PhD of Pharmacy; University of Bamako, 1-2.
Fouché JG, Marquet A, Hambuckers A. 2000. Les Plantes Médicinales, de la plante au médicament Observatoire du Monde des Plantes Sart-Tilman, 89-100.
Kerharo J, Adam JC. 1974. La pharmacopée sénégalaise traditionnelle, plantes médicinales et toxiques. Edition Vigot Frères, 23 Rue de l’école de médecine 75006 Paris 1011, 34-45.
Kim JH, Kim SJ, Park HR, Choi J, Cheoul JY, Nam KC, Kim SJ, Lee SC. 2009. The different antioxidant and anticancer activities depending on the colour of oyster mushroom. Journal. Medicinal. Plants Research 3, 1016-1020.
Kumar A, Singhal KC, Sharma RA, Govind K, Vyas, Kumar V. 2013. Total Phenolic and Antioxidant Activity of in Catharanthus Roseus Different Geographical Locations of Rajasthan. Asian Journal Experiences Biological Sciences 4, 155-158.
Li HB, Wong CC, Cheng KW, Chen F. 2008. Antioxidant properties in vitro and total phenolic content in methanol extracts from medicinal plants. LWT 41, 385-390.
Makkar HPS. 2000. Quantification of tanins in tree foliage a laboratory manual. Fao /iaea Working Document, Vienna, Austria.
Miliauskas G, Venskutonis PR, van Beek TA. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemestry 85, 231-237.
Mohana SS, Bharathi, Thirumalai, Pennarasi, Gowthamkumar, Sabarirajan, Premanand, Vishalanand, Mohsin. 2011. Studies on phytochemicals, antibacterial efficacy and antioxidant potency of Capparis sepiaria on enteric pathogens, International Journal of Biomolecules and Biomedicine 1, 1-7.
Njintang YN, Tatsadjieu Ngoune L, Ngakou A, Danra D, Tchuenguem-Fohouo FN. 2012. Antiradical activity and polyphenol content of ethanolic extracts of Propolis, International Journal of Biosciences 2, 56-63.
Nostro A, Germano MP, D’Angelo V, Cannatelli MA. 2000. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity, Lettres en Microbiologie Appliquée 30, 379.
Obame Engonga LC. 2009. Etude Phytochimique, Activités Antimicrobiennes et Antioxydantes de Quelques Plantes Aromatiques et Médicinales Africaines. PhD, Sciences Biologiques Appliquées, Université de Ouagadougou, 1-2.
Paris R, Moyse H. 1969. Précis de matière médicinale. Paris: Masson, 205-208.
Pousset JL. 1989. Les plantes médicinales. Utilisation Pratique. Tome 1. Agence de Coopération Culturelle et Technique Aubin Imprim. Poitiers (France), 156.
Prigent S. 2005. Interactions of phenolics compounds with globular proteins and their effects on food related functional properties. PhD Thesis, Wageningen University, Wageningen, The Netherlands, 132.
Ramarathnam N, Ochi H, Takeuchi M. 1997. Antioxidant defense system in vegetable extracts. In F. Shahidi, Edition, Natural Antioxidants; chemistry, health effects and applications, AOCS Press, Champaign, IL, 76-87.
Rates MK. 2001. Plants as source of drug. Journal Toxicon 39, 603-613.
Santos-Buelga C, Scalbert A. 2000. Proanthocyanidins and tannin like compounds nature, occurrence, dietary intake and effects on nutrition and health. Journal. Sciences. Food Agriculture 80, 1094-1117.
Salem HJ. 2009. Extraction, identification, caractérisation des activités biologique de flavonoïdes de Nitraria retusa et synthèse de dérivés acyles de ces molécules par voie enzymatique. PhD, Institut National Polytechnique de Lorraine. Université Nancy, 254.
Sereme A, Millogo-Rasolodimby J, Guinko S, Nacro M. 2008. Propriétés thérapeutiques des plantes à tanins du Burkina Faso. Pharmacopée et Médecine Traditionnelle Africaine 15, 41-49.
Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymology 299,152-179.
Wang SY, Lin HS. 2000. Antioxydant activity in fruits and leaves of Blackberry raspberry, and strawberry varies with cultivar and development stage; Journal of Agricultural Food Chemistry 48, 140-146.
Walker R and Sillans S. 1961 Plantes utiles du Gabon. Edition Lechevalier, Sepia, 614.
Gontran Nsi Akoué, Louis-Clément Obame, Joseph Privat Ondo, Ibrahim Brama, Elvis Simplice Otogo N’Nang, Skitt Yvan Tapoyo, Alain Souza (2013), Phytochemical composition and antiradical activity of Sakersia africana Hook. f. medicinal plant from Gabon; IJBB, V3, N3, May, P1-8
https://innspub.net/phytochemical-composition-and-antiradical-activity-of-sakersia-africana-hook-f-medicinal-plant-from-gabon/
Copyright © 2013
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0