home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Proximate analysis and comparative evaluation of Zamboanga peninsula (ZamPen) native chicken

Paper Details

Research Paper 10/05/2023
Views (1655) Download (242)
current_issue_feature_image
publication_file

Proximate analysis and comparative evaluation of Zamboanga peninsula (ZamPen) native chicken

Susan E. Montebon, Reynante E. Autida, Jayson T. Francisco
Int. J. Biosci.22( 5), 103-110, May 2023.
Certificate: IJB 2023 [Generate Certificate]
Key: Cut-up partsHen and roosterNative chickenProximate compositionZamPen

Abstract

Zamboanga peninsula (ZamPen) native chicken is a purified Joloano breed currently propagated by Western Mindanao State University (WMSU). With the limited data present in this species, this research attempted to establish baseline data it terms of its proximate composition. From there, a comparative study between its cut-up parts and sex (hen and rooster), as well as with other native chickens (in the Philippines as well as in other parts in Asia) was also conducted. Findings reveal that there are significant differences in the proximate composition in the selected cut-up parts for both hen and rooster ZamPen native chickens, except for its ash composition of hen. In addition, a no significant difference exists in the proximate composition in the selected cut-up parts between hen and rooster, except moisture composition in the legs, total fat content in the legs, wings, thighs, as well as fiber composition for all its cut-up parts. When compared to other native chicken breeds, with the exemption of the Baicheng-You breed; both ZamPen native chicken hen and rooster were found to have a higher proximate composition in terms of protein content for all of its cut-up parts. This implies then that the ZamPen native chicken is a promising source of protein for all its cut-up parts.

VIEWS 748
Cover PDF

Baharuddin AA, Abdullah A. 2015. Proximate analysis of two breeds of goat meat (chevon) and assessment of perception on goat consumption. AIP Conference Proceedings 1678, 050046 DOI: 10.1063/1.4931325 (Last accessed March 1, 2023)

Chumngoen W, Tan FJ. 2015. Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat. Asian-Australas J. Anim Sci. 28(7), 1028-37. DOI: 10.5713/ajas.14.0275.

Davis M, Stevenson R, Ford E, Erasmus M, Zuelley S. 2022. Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not. Foods 11(15), 2203; https://doi.org/10.3390 /foods 11152203 (Last accessed March 3, 2023.

Feiner, Gerhard. 2006. Production and use of pork or chicken skin emulsion in cooked sausages. Meat Products Handbook: Practical Science and Technology pp 246-248. Woodhead Publishing Limited and CRC Press LLC.

Fernandez MEG, Diaz DA, Ardeña JG, Mercado FA, Matibag PM. (N.D.). Nutrient, physico-chemical, and sensory evaluation of meat of a Philippine native chicken strain (Darag). Department of Science and Technology- Food and Nutrition Research Institute (DOST-FNRI). Accessed at http://122.53.86.125/Seminar%20Series/33rd/nativechickendarag.pdf

Jaturasitha S, Srikanchai T, Kreuzer M, Wicke M. 2008. Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red). Poult. Sci. 87(1), 160-169. DOI: 10.3382/ps.2006-00398.

Lambio AL, Grecia MC, Amado AP. 2000. Comparative Carcass and Sensory Characteristics of Four Genetic Groups of Philippine Native Chicken. Philipp. J. Vet. Anim. Sci 26, 129-136.

Lengkidworraphiphat P, Wongpoomchai R, Taya S, Jaturasitha S. 2020. Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat. Asian-Australas J. Anim. Sci. 33(11), 1817-1823. DOI: 10.5713/ajas.19.0736

Livestock Research Division. 2023. DOST-PACAARRD S&T Media Service. Enhancing the potentials of the Philippine Native Chicken through S&T.

Magturo MG. 2000. Carcass yield and Chemical Characteristic of meat from different strains of Philippine Native Chicken. Undergraduate Thesis, University of the Philippines Los Baños, Laguna, Philippines 2000.

Maloney, Lisa. 2023. Which are the Fatty Parts of a Chicken. https://www.livestrong.com/article/ 433959-which-are-the-fatty-parts-of-a-chicken/ (Last accessed March 3, 2023)

Najar-Villarreal F, Boyle EA, Danler RD, O’Quinn TG, Houser TA, Gonzalez JM. 2019. Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef”, Meat and Muscle Biology 3(1). DOI: https://doi.org/10.22175 /mmb 2019.06.0018 (Last accessed March 3, 2023)

Narvaez T, Castillo W. 2018. Evaluation of the Sustainability and Profitability of ZamPen Native Chicken Production as a Source of Livelihood in Rural Communities.

Okarini IA, Purnomo H, Aulanni`am, Radiati LE. 2013. Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet. Int. J. Poult. Sci 12, 415-420. DOI: 10.3923/ijps. 2013.415.420

Park SY, Byeon DS, Kim GW, Kim HY. 2021. Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age. J. Anim. Sci. Tech. 63(1).

Rikimaru K, Takahashi H. 2010. Evaluation of the meat from Hinai-jidori chickens and broilers: Analysis of general biochemical components, free amino acids, inosine 5’-monophosphate, and fatty acids. J. Appl. Poult. Res. 19, 327-333. DOI: 10.3382 /japr.2010-00157

Sarsenbek A, Wang T, Zhao JK, Jiang W. 2013. Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers. Poult. Sci 92(10), 2776-2782. DOI: 10.3382 /ps.2012-02841

Sumague MJ, Rosario OM, Tan WT, Santiago D, Flores F, Algar AF, Mopera L, Dia VP, Collado L. 2016. Physico-chemical composition and functional properties of native chicken meats. Phil. J. Sci. 145(4), 357-363.

Villatoro KM, Yang F, Duarte T, Phillips CC, Woerner DR, Chao MD, Yang X. 2021. Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study. Transl Anim. Sci. 5(1).

Zahari SMSNS, Ali NSM, Zabidi AR, Rosli D, Manap MNA, Yahaya N. 2021. Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites “fingerprinting” to enhance meat quality. Arab. J. Chem. 14, 103042.

Submit Manuscript