Sugar and anthocyanin characterization of four Iranian pomegranate (Punica granatum L.) varieties using HPLC System
Mousavinejad G, Emam-Djomeh Z, Rezaei K, Khodaparast MHH. 2009. Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars”, Journal of Food Chemistry 115, 1274–1278. http://dx.doi.org/10.1016/j.foodchem.2009.01.044
Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing”, Journal of Agricultural and Food Chemistry 48, 4581–4589. 10.1021/jf000404a
Du C, Wang P, Francis FJ. 1975. Anthocyanins of pomegranate, Punica granatum. Journal of Food Science 40, 417–418.
Hulme AC. 1970. The biochemistry of fruits and their products”, Vol. 1. London and New York: Academic Press.
Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H. 2006. Absorption, metabolism and antioxidant effects of pomegranate (Punica granatum L.) Polyphenols after ingestion of a standardized extract in healthy human volunteers”, Journal of Agricultural and Food Chemistry 54, 8956–8961.
Kong JM, Chia LS, Goh NK, Chia TF, Brouillard R. 2003. Analysis and biological activities of anthocyanins. Journal of Phytochemistry 64, 923–933. http://dx.doi.org/10.1016/S0031-9422(03)00438-2
Miguel G, Fontes C, Antunes D, Neves A, Martins D. 2004. Anthocyanin concentration of “Assaria” pomegranate fruits during different cold storage conditions”, Journal of Biomedicine and Biotechnology 5, 338-342. http://dx.doi.org/10.1155/S1110724304403076
Sepúlveda E, Sáenz C, Peña Á, Robert P, Bartolomé B, Gómez-Cordovés C. 2010. Influence of the genotype on the anthocyanin composition, antioxidant capacity and color of Chilean pomegranate (Punica granatum L.) juices”, Chilean Journal of Agricultural Research 70(1), 50-57.
Melgarejo P, Salazar DM, Artes F. 2000. Organic acids and Sugars composition of harvested pomegranate fruits”. Eur Food Res Technol 211, 185-190. 10.1007/s002170050021
Fadavi A, Barzegar M, Azizi MH, Bayat M. 2005. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran”, Food Science and Technology International 11, 113-119. 10.1177/1082013205052765