Archive for | Anthocyanin

Anthocyanin content of coriander (Coriandrum sativum L.) leaves as affected by salicylic acid and nutrients application

By: Abdol Rahman Rahimi, Sirwan Babaei, Kambiz Mashayekhi, Asad Rokhzadi1, Sheno Amini

Key Words:

• Anthocyanin
• Coriander
• Nutritional minerals
• Salicylic acid

Int. J. Biosci.3(2), 141-145, February 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.2.141-145

Segregation disortion of anthocyanin morphological marker in F2 population of cross between basmati and environment genic male sterile rice lines

By: Njiruh Paul Nthakanio, Kanya James Ireri, Kimani John Munji,Wanjogu Rapheal Kinyanjui, Kariuki Simon Njau

Key Words:

• Anthocyanin
• Basmati
• Hybrid rice
• Male sterility
• Segregation distortion

Int. J. Agron. Agri. Res.3(12), 43-52, December 2013.

Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits

By: Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh

Key Words:

• Anthocyanin
• Fruit ripening
• Rubus caesius

J. Bio. Env. Sci.4(2), 421-425, February 2014.

Sugar and anthocyanin characterization of four Iranian pomegranate (Punica granatum L.) varieties using HPLC System

By: Somayeh Mirzaee

Key Words:

• Anthocyanin
• Cultivar
• Pomegranate
• Sugar

J. Bio. Env. Sci.4(4), 248-253, April 2014.

Evaluation of the pigments concentration in the Iris species native to Iran

By: Somayyeh Jozghasemi, Vali Rabiei, Ali Soleymani, Ahmad Khaligi

Key Words:

• Anthocyanin
• Carotenoid
• chlorophyll
• Heritability
• Iris

J. Bio. Env. Sci.6(1), 557-561, January 2015.

Extraction of Natural Dye from Rosa damascena Miller.: A Cost Effective Approach for Leather Industry

By: Shazia Pervaiz, Tahira Aziz Mughal, Muhammad Najeebullah, Filza Zafar Khan

Key Words:

• Anthocyanin
• Azo dyes
• Natural dyes
• R. damascena

Int. J. Biosci.8(6), 83-92, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.83-92

Changes of leaf morphology of Hoya amorosoae from varying light exposure: Its implications to species description and taxonomy

By: Milton Norman D. Medina, Victor B. Amoroso, Robert Dale Kloppenburg

Key Words:

• Anthocyanin
• Description
• Hoya amorosoae
• Morphology

J. Bio. Env. Sci.8(6), 232-237, June 2016.

Functional prediction of F3’5’H in color alteration in cotton: an in-silico comparative analysis between cotton and viola

By: Ammara Ahad, Sana Tahir, Muhammad Azam Ali, Adnan Iqbal, Mukhtar Ahmed, Sidra Akhtar, Rabia Nawaz, Abdul Qayyum Rao, Ahmad Ali Shahid, Zia Ur Rahman, Tayyab Husnain

Key Words:

• Anthocyanin
• Auto Dock Vina
• F3’5’H
• Naringenin and Quercetin

Int. J. Biosci.13(3), 185-197, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.185-197

Health aspects of bilberry: A review on its general benefits

By: Nofa Amjad, Sadia Salman, Sidra Khalid, Wajeeha Arooj, Fozia Zulfiqar, Shaista Selsbeel, Bazla Fatima, Akeela Mushtaq, Bushra Khan, Zunaira Ramzan, Misbah Arshad

Key Words:

• Anthocyanin
• Anti-inflammatory
• Anti-oxidants
• Bilberry
• Oxidative stress

Int. J. Biosci.18(4), 173-188, April 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.4.173-188

Exogenous salicylic acid stimulates secondary metabolites production in red beet

By: Sandip Palve, Digambar Ahire

Key Words:

• Anthocyanin
• Beet
• Betalain
• Foliar application
• Salicylic acid

J. Bio. Env. Sci.20(4), 11-17, April 2022.