Open Access Research Paper Views (423) Download (52) Exogenous salicylic acid stimulates secondary metabolites production in red beet Sandip Palve, Digambar Ahire J. Bio. Env. Sci.20( 4), 11-17, April 2022. Key: AnthocyaninBeetBetalainFoliar applicationSalicylic acid Details
Open Access Review Paper Views (337) Download (16) Health aspects of bilberry: A review on its general benefits Nofa Amjad, Sadia Salman, Sidra Khalid, Wajeeha Arooj, Fozia Zulfiqar, Shaista Selsbeel, Bazla Fatima, Akeela Mushtaq, Bushra Khan, Zunaira Ramzan, Misbah Arshad Int. J. Biosci.18( 4), 173-188, April 2021. DOI: http://dx.doi.org/10.12692/ijb/18.4.173-188 Key: AnthocyaninAnti-inflammatoryAnti-oxidantsBilberryOxidative stress Details
Open Access Research Paper Views (219) Download (4) Functional prediction of F3’5’H in color alteration in cotton: an in-silico comparative analysis between cotton and viola Ammara Ahad, Sana Tahir, Muhammad Azam Ali, Adnan Iqbal, Mukhtar Ahmed, Sidra Akhtar, Rabia Nawaz, Abdul Qayyum Rao, Ahmad Ali Shahid, Zia Ur Rahman, Tayyab Husnain Int. J. Biosci.13( 3), 185-197, September 2018. DOI: http://dx.doi.org/10.12692/ijb/13.3.185-197 Key: AnthocyaninAuto Dock VinaF3’5’HNaringenin and Quercetin Details
Open Access Research Paper Views (251) Download (9) Changes of leaf morphology of Hoya amorosoae from varying light exposure: Its implications to species description and taxonomy Milton Norman D. Medina, Victor B. Amoroso, Robert Dale Kloppenburg J. Bio. Env. Sci.8( 6), 232-237, June 2016. Key: AnthocyaninDescriptionHoya amorosoaeMorphology Details
Open Access Research Paper Views (360) Download (22) Extraction of Natural Dye from Rosa damascena Miller.: A Cost Effective Approach for Leather Industry Shazia Pervaiz, Tahira Aziz Mughal, Muhammad Najeebullah, Filza Zafar Khan Int. J. Biosci.8( 6), 83-92, June 2016. DOI: http://dx.doi.org/10.12692/ijb/8.6.83-92 Key: AnthocyaninAzo dyesNatural dyesR. damascena Details
Open Access Research Paper Views (249) Download (11) Evaluation of the pigments concentration in the Iris species native to Iran Somayyeh Jozghasemi, Vali Rabiei, Ali Soleymani, Ahmad Khaligi J. Bio. Env. Sci.6( 1), 557-561, January 2015. Key: AnthocyaninCarotenoidchlorophyllHeritabilityIris Details
Open Access Research Paper Views (192) Download (5) Sugar and anthocyanin characterization of four Iranian pomegranate (Punica granatum L.) varieties using HPLC System Somayeh Mirzaee J. Bio. Env. Sci.4( 4), 248-253, April 2014. Key: AnthocyaninCultivarPomegranateSugar Details
Open Access Research Paper Views (175) Download (6) Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh J. Bio. Env. Sci.4( 2), 421-425, February 2014. Key: AnthocyaninFruit ripeningRubus caesius Details
Open Access Research Paper Views (267) Download (8) Segregation disortion of anthocyanin morphological marker in F2 population of cross between basmati and environment genic male sterile rice lines Njiruh Paul Nthakanio, Kanya James Ireri, Kimani John Munji,Wanjogu Rapheal Kinyanjui, Kariuki Simon Njau Int. J. Agron. Agri. Res.3( 12), 43-52, December 2013. Key: AnthocyaninBasmatiHybrid riceMale sterilitySegregation distortion Details
Open Access Short Communications Views (251) Download (7) Anthocyanin content of coriander (Coriandrum sativum L.) leaves as affected by salicylic acid and nutrients application Abdol Rahman Rahimi, Sirwan Babaei, Kambiz Mashayekhi, Asad Rokhzadi1, Sheno Amini Int. J. Biosci.3( 2), 141-145, February 2013. DOI: http://dx.doi.org/10.12692/ijb/3.2.141-145 Key: AnthocyaninCorianderNutritional mineralsSalicylic acid Details