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Archive for | Anthocyanin

Open Access Short Communications

Anthocyanin content of coriander (Coriandrum sativum L.) leaves as affected by salicylic acid and nutrients application

By: Abdol Rahman Rahimi, Sirwan Babaei, Kambiz Mashayekhi, Asad Rokhzadi1, Sheno Amini

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Int. J. Biosci.3(2), 141-145, February 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.2.141-145

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Open Access Research Paper

Segregation disortion of anthocyanin morphological marker in F2 population of cross between basmati and environment genic male sterile rice lines

By: Njiruh Paul Nthakanio, Kanya James Ireri, Kimani John Munji,Wanjogu Rapheal Kinyanjui, Kariuki Simon Njau

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Int. J. Agron. Agri. Res.3(12), 43-52, December 2013.

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Open Access Research Paper

Chemical and physical changes during ripening raspberry (Rubus caesius L.) fruits

By: Aezam Rezaee Kivi, Nasrin Sartipnia, Latifeh Nikmanesh

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J. Bio. Env. Sci.4(2), 421-425, February 2014.

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Evaluation of the pigments concentration in the Iris species native to Iran

By: Somayyeh Jozghasemi, Vali Rabiei, Ali Soleymani, Ahmad Khaligi

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J. Bio. Env. Sci.6(1), 557-561, January 2015.

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Open Access Research Paper

Extraction of Natural Dye from Rosa damascena Miller.: A Cost Effective Approach for Leather Industry

By: Shazia Pervaiz, Tahira Aziz Mughal, Muhammad Najeebullah, Filza Zafar Khan

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Int. J. Biosci.8(6), 83-92, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.83-92

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Changes of leaf morphology of Hoya amorosoae from varying light exposure: Its implications to species description and taxonomy

By: Milton Norman D. Medina, Victor B. Amoroso, Robert Dale Kloppenburg

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J. Bio. Env. Sci.8(6), 232-237, June 2016.

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Open Access Research Paper

Functional prediction of F3’5’H in color alteration in cotton: an in-silico comparative analysis between cotton and viola

By: Ammara Ahad, Sana Tahir, Muhammad Azam Ali, Adnan Iqbal, Mukhtar Ahmed, Sidra Akhtar, Rabia Nawaz, Abdul Qayyum Rao, Ahmad Ali Shahid, Zia Ur Rahman, Tayyab Husnain

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Int. J. Biosci.13(3), 185-197, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.185-197

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Open Access Review Paper

Health aspects of bilberry: A review on its general benefits

By: Nofa Amjad, Sadia Salman, Sidra Khalid, Wajeeha Arooj, Fozia Zulfiqar, Shaista Selsbeel, Bazla Fatima, Akeela Mushtaq, Bushra Khan, Zunaira Ramzan, Misbah Arshad

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Int. J. Biosci.18(4), 173-188, April 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.4.173-188

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