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Analysis

Chemical composition of essential oils of three Pistacia cultivars in Khorasan Razavi, Iran

Rahele Zhiani, Marjan Moradi, Fatemeh Abedi

Int. J. Agron. & Agric. Res. 4(2), 49-53, February 2014.

Keywords: Analysis, Constituents, GC/MS, Kovats’ indices, Pistacia species

Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties

S.T.Ubwa, M.O.Ishu, J.O.Offem, R.L.Tyohemba, G.O.Igbum

Int. J. Agron. & Agric. Res. 4(2), 21-29, February 2014.

Keywords: Analysis, Mango, Nutritional, Proximate, Sensory

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