Open Access Research Paper Views (1682) Panlasang Pinoy: Development and acceptability of authentic Filipino seasoning using anchovy (Engraulis spp.) MA. Dina D. Jimenez Int. J. Biosci. 25(2), 146-153, August 2024. DOI: http://dx.doi.org/10.12692/ijb/25.2.146-153 Keywords: Acceptability, Anchovy, Anchovy mix, Authentic Filipino seasoning, Product development Details
