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Archive for | Acceptability
Open Access
Research Paper
Evaluation of Talisay (Terminalia catappa) nuts by-products
By: Mauricio S. Adlaon, Alicia Z. Maghuyop
Key Words:
Int. J. Agron. Agri. Res.20(6), 1-10, June 2022.
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Open Access
Research Paper
MangngalApp- An integrated package of technology for COVID- 19 response and rural development: Acceptability and usability using TAM
By: Billy S. Javier*, Leo P. Paliuanan, James Karl A. Agpalza, Jesty S. Agoto
Key Words:
J. Bio. Env. Sci.21(4), 109-117, October 2022.
VIEWS 23 | Download 15
Open Access
Research Paper
Influence of socio-economics on consumer acceptability of Bee brood (Apis mellifera) as an alternative source of protein for improved food security
By: Kenneth Otieno Owuor, Christopher Gor, Mary A. Orinda
Key Words:
Int. J. Agron. Agri. Res.21(5), 58-66, November 2022.
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Open Access
Research Paper
Influence of extraction techniques on consumer acceptability of bee brood (Apis mellifera) as an alternative source of protein for improved food security
By: Kenneth Otieno Owuor, Prof. Christopher Gor, Dr. Mary A. Orinda
Key Words:
J. Bio. Env. Sci.21(6), 18-25, December 2022.
