Anti-nutritional factors

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Fidèle Paul Tchobo, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickael, Barea Bruno, Georges Piombo, Natta K. Armand, Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue K. C. Dominique

Int. J. Biosci.3( 1), 101-108, January 2013.

Key: Anti-nutritional factors Butter Defatted kernels Physicochemical properties

Details

Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi

Moshood Adewale Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim

Int. J. Biosci.1( 1), 12-19, February 2011.

Key: Anti-nutritional factors Biodegradation Cocktail of fungi Jatropha curcas kernel cake Physico-chemical properties

Details

Anti-nutritional factors

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi

Approach

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