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Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages

By: Makhlouf Himeda, Nicolas Njintang Yanou, Richard Marcel Nguimbou, Claire Gaiani, Joel Scher, J. Balaam Facho, Carl M. F. Mbofung

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Int. J. Biosci.2(3), 14-27, March 2012.

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Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

By: Fidèle Paul Tchobo, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickael, Barea Bruno, Georges Piombo, Natta K. Armand, Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue K. C. Dominique

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Int. J. Biosci.3(1), 101-108, January 2013.

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Comparative analysis of physicochemical properties of honey from ecological zones and branded honey of Pakistan

By: Ammara Blouch, Rashid Mahmood, Khalid Rafique, Farid Asif Shaheen, Masooma Munir, Aqsa Qayyum, Rabia Ali

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J. Bio. Env. Sci.9(4), 40-49, October 2016.

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Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

By: Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba

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Int. J. Agron. Agri. Res.15(3), 21-27, September 2019.

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Effect of pollination time to improve physicochemical characteristics of ‘dhakki’ dates

By: Muhammad Aslam Shahid, Muhammad Iqbal, Imran Khan, Saeed Ahmed, Muhammad Niamatullah, Muhammad Munir

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Int. J. Biosci.17(3), 49-57, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.49-57

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