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Antioxidant potential

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Comparative nutritional evaluation of different varieties of unifloral honeys

Muhammad Bilal Hussain, Rabia Shabir Ahmad, Muhammad Umair Arshad, Ali Imran, Marwa Waheed

Int. J. Biosci.15( 2), 513-518, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.513-518

Key: Acacia nilotica Analytical techniques Antioxidant potential Citrus limetta Nutritional profile

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Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L.

Ghasemi Mahboobeh, Majd.ahmad, Siyahpoosh Amir, Nejadsattari Taher, Rajabi Memary Hamid

J. Bio. Env. Sci.4( 6), 190-197, June 2014.

Key: Antioxidant potential Phenolic compounds Seed Vigna radiata

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