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Evaluation of three commercial spices against pathogenic bacteria of traditional sweetmeat- rossomalai

By: Most. Ferdousi Begum, Md. Abdul Qayum Sarker, Md. Mozammel Hoque, Md. Showkat Hossain, M. Firoz Alam

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Int. J. Biosci.3(10), 288-297, October 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.10.288-297

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Optimization of probiotic activity of Lactobacillus acidophilus characterized from commercial yoghurt

By: Md. Ashrafuzzaman, Farhana Momtaz, Md. Javed Foysal, Md. Hazrat Ali, Md. Mahbubur Rahman

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Int. J. Biosci.7(5), 94-99, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.94-99

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