Archive for | Antioxidant potential

Comparative evaluation of the antioxidant potential and phenolic compounds of the cultivars and different genotypes of Vigna radiata L.

By: Ghasemi Mahboobeh, Majd.ahmad, Siyahpoosh Amir, Nejadsattari Taher, Rajabi Memary Hamid

Key Words:

• Antioxidant potential
• Phenolic compounds
• Seed
• Vigna radiata

J. Bio. Env. Sci.4( 6), 190-197, June 2014.

Comparative nutritional evaluation of different varieties of unifloral honeys

By: Muhammad Bilal Hussain, Rabia Shabir Ahmad, Muhammad Umair Arshad, Ali Imran, Marwa Waheed

Key Words:

• Acacia nilotica
• Analytical techniques
• Antioxidant potential
• Citrus limetta
• Nutritional profile

Int. J. Biosci.15( 2), 513-518, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.513-518