Open Access Review Paper Views (1366) A review on Chitosan: As a potent fish preservative Farzana Siddique, Muhammad Arshad, Wardah Hassan, Zakir Hussain Shah, Usman Akhtar Int. J. Biosci. 16(4), 90-101, April 2020. DOI: http://dx.doi.org/10.12692/ijb/16.4.90-101 Keywords: Antioxidant properties, Chitosan, Shelf life Details
