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Salicylic acid upsurges the heat tolerance of tomato by improving plant water relations and antioxidants activity
Muhammad Rashid Shaheen, Choudhary Muhammad Ayyub, Muhammad Sarwar Yaqub, Nadeem Sarwar, Rizwan Yaseen, Muhammad Imran, Muhammad Abdullah, Adeela Altaf, Muhammad Nawaz, Muhammad Faizan Ali Khan
Int. J. Biosci.10(
6),
120-130,
June 2017.