Open Access Research Paper Views (2922) Aratilis (Muntingia calabura Linn): Potential alternative sweetener for baked products Rachlenne Eve G. Mendaña Int. J. Biosci. 26(5), 75-83, May 2025. DOI: http://dx.doi.org/10.12692/ijb/26.5.75-83 Keywords: Alternative sweetener, Aratilis, Baked products, Food innovation, Sensory evaluation Details
