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Sensory evaluation and digestibility of moringa enriched Attiéké/cashew kermels composite flours
Koné Salimata, Ouattara Gninfanni Silvère, Badjé Dogo sylvain, Cissé Ibrahima, Soro Doudjo, Koffi Kouadio ernest
Int. J. Biosci.25(
2),
299-306,
August 2024.