Cashew nut

Sensory evaluation and digestibility of moringa enriched Attiéké/cashew kermels composite flours

Koné Salimata, Ouattara Gninfanni Silvère, Badjé Dogo sylvain, Cissé Ibrahima, Soro Doudjo, Koffi Kouadio ernest

Int. J. Biosci.25( 2), 299-306, August 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.2.299-306

Key: Attiéké Cashew nut Composite flours Sensory evaluation

Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Baraka Mwakyalika, Edna Makule, Athanasia Matemu

Int. J. Biosci.21( 2), 476-486, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.476-486

Key: Butter formulations Cashew kernel pieces Cashew nut Value addition

Submit Manuscript