Open Access Research Paper Views (370) Download (404) Panlasang Pinoy: Development and acceptability of authentic Filipino seasoning using anchovy (Engraulis spp.) MA. Dina D. Jimenez Int. J. Biosci.25( 2), 146-153, August 2024. DOI: http://dx.doi.org/10.12692/ijb/25.2.146-153 Key: AcceptabilityAnchovyAnchovy mixAuthentic Filipino seasoningProduct development Details