Open Access Research Paper Views (1126) Functional properties of flour substitute from bolo (Gigantochloa levis) bamboo shoots and culms Ana Jaya C. Trayvilla, Janus B. Pansacala Int. J. Biosci. 22(6), 180-188, June 2023. DOI: http://dx.doi.org/10.12692/ijb/22.6.180-188 Keywords: Bakery products, Bamboo culms, Bamboo shoots, Flour, Functional properties Details
