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Functional properties

Functional properties of flour substitute from bolo (Gigantochloa levis) bamboo shoots and culms

Ana Jaya C. Trayvilla, Janus B. Pansacala

Int. J. Biosci. 22(6), 180-188, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.180-188

Keywords: Bakery products, Bamboo culms, Bamboo shoots, Flour, Functional properties

Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won har vested in Côte d’Ivoire

Jacques Y. Achy, Gbocho Serge Elvis Ekissi, Pamphile Kouadio Bony Koffi, Fankroma Martial Thierry Koné, Lucien Patrice Kouamé

Int. J. Agron. & Agric. Res. 10(2), 1-12, February 2017.

Keywords: Baking, Boiling, Dioscorea bulbifera, Flours, Functional properties

Assessment of physico-chemical and functional properties of native and modified “Kponan” yam (Dioscorea cayenensis-rotundata complex) cultivar starches

Koné Daouda, Djè Kouakou Martin, Koné Martial Fankroma, Dabonné Soumaila, Kouamé Lucien Patrice

Int. J. Agron. & Agric. Res. 8(3), 10-25, March 2016.

Keywords: Cultivar, Functional properties, Modified starch, Native starch, Yam

Comparative physicochemical, thermal and microstructural properties of starches from two underutilized taro ecotypes

Nguimbou Richard Marcel, Himeda Makhlouf, Njintang Yanou Nicolas, Tatsadjieu Ngouné Léopold, Facho Balaam, Scher Joel, Mbofung Carl M.F.

Int. J. Biosci. 2(4), 64-74, April 2012.

Keywords: Functional properties, Giant taro starch, Microstructure, Sosso taro starch, Thermal properties

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