Open Access Research Paper Views (682) Download (46) Effect of thermal treatment on quality of black cherry tomatoes (Solanum lycopersicum cv. OG): optimization of the blanching parameters Ho Thi Ngan Ha, Nguyen Minh Thuy Int. J. Agron. Agri. Res.16( 4), 1-10, April 2020. Key: Bioactive compoundsBlack cherry tomatoesBlanchingOptimizationPeroxidase Details
