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Archive for | Black cherry tomatoes
Open Access
Research Paper
Effect of thermal treatment on quality of black cherry tomatoes (Solanum lycopersicum cv. OG): optimization of the blanching parameters
By: Ho Thi Ngan Ha, Nguyen Minh Thuy
Key Words:
Int. J. Agron. Agri. Res.16(4), 1-10, April 2020.
